Stop sacrificing workspace efficiency for sanitation. This premium underbar sink unit delivers robust cleaning capacity and engineered durability for high-volume bar and kitchen backbars while maintaining a compact footprint. Food service teams gain clear workflow advantages through effective design and NSF compliant stainless steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboards. Apply a mild detergent solution (use gallons or liters as needed) and scrub compartments with a non-abrasive brush. Rinse thoroughly and sanitize surfaces per CSA guidelines. Wipe dry to prevent corrosion and mold. Clean condenser coils and vents weekly to reduce energy use and fire risk. Inspect seals and hardware; tighten or replace parts to avoid leaks and breakdowns.#@@#Additional Info#@#NBR Equipment’s UD-2-101410-36L sink unit is 36" W x 21.25" D x 32.5" H with three stainless steel compartments, two 10" x 14" bowls, a left ribbed drainboard, and a 3-3/4" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for sanitation. This premium underbar sink unit delivers robust cleaning capacity and engineered durability for high-volume bar and kitchen backbars while maintaining a compact footprint. Food service teams gain clear workflow advantages through effective design and NSF compliant stainless steel construction.
Stainless compartments provide simultaneous wash, rinse, and soak capabilities, reducing cycle time and increasing throughput during peak service. Design dimensions balance capacity with compact placement for tight backbar installations.
A ribbed drainboard channels water away from work surfaces and accelerates drying of glassware and utensils. The marine edge contains splash and runoff, preserving adjacent prep areas and floor safety.
Fabricated from stainless steel for top, front, ends, and legs, the unit resists corrosion and maintains structural integrity under continuous use. Welded joints and stainless apron on front and sides simplify sanitation and withstand chemical cleaners.
The high backsplash prevents wall contamination and simplifies cleaning behind the unit. Placing the backsplash at the rear reduces maintenance time and protects finishes in high-moisture environments.
The deck includes a set of faucet holes with centers and ships with basket drains and overflow stand pipes for reliable drainage. Installers find reduced field work and faster commissioning due to these standard plumbing provisions.
Stainless steel legs with side bracing and adjustable plastic bullet feet allow precise leveling on uneven floors and ensure stable operation under load. Weight registers at 68 pounds, enabling straightforward handling during installation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment UD-2-101410-36L by inspecting welds and seams weekly and tightening loose fasteners to prevent leaks. Clean stainless steel surfaces with non-abrasive detergent and warm water after each service; rinse and dry with a soft cloth to avoid water spots. Sanitize compartments with food-safe sanitizer per manufacturer instructions; flush drains monthly to prevent clogs. Level the unit and check adjustable feet for stability.
