Stop trading durability for surface area. This industrial work table delivers a broad, heavy-duty stainless surface and engineered support to handle large prep volumes while maintaining precise cleanliness and stability. Designed for food service operations, the unit balances load capacity and ergonomic height to streamline continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel top with a mild detergent and a soft cloth; rinse with clean water and dry to prevent streaks. Remove debris from the undershelf and legs; wipe joints and bullet feet to remove grease. Degrease oven hoods and vents with an approved solvent and scrub filters regularly to reduce fire risk. Vacuum condenser coils and clean door seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines for chemical use and contact surface sanitization.#@@#Additional Info#@#NBR Equipment TS6-8424 is an 84" x 24" x 35.75" stainless steel work table with a flat top, bullnose edges, adjustable undershelf, six legs, and adjustable feet; NSF certified, 98 pounds, for foodservice use.#@@#General Info#@#Description #@#
Stop trading durability for surface area. This industrial work table delivers a broad, heavy-duty stainless surface and engineered support to handle large prep volumes while maintaining precise cleanliness and stability. Designed for food service operations, the unit balances load capacity and ergonomic height to streamline continuous production.
#@@# Flat Top Surface#@#
The 16 gauge Type 300 stainless steel top provides a continuous flat work area 84 inches wide by 24 inches deep, yielding abundant space for prep, plating, and staging. Rounded 1-1/2 inch bullnose front and rear edges reduce snags and enhance operator comfort during extended tasks.
#@@# Reinforced Undershelf#@#
A stainless steel adjustable undershelf attaches below the top to organize pans, small equipment, and dry goods off the work surface. Technicians can adjust shelf height to optimize storage and maintain clear access to the table footprint for carts or dish flow.
#@@# Structural Leg System#@#
Six 1-5/8 inch diameter 16 gauge stainless legs distribute weight evenly across the span to support heavy loads without deflection. The open base allows fast cleaning and unobstructed access for mops and floor service tools.
#@@# Leveling Bullet Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven kitchen floors, ensuring a stable platform that resists tipping and vibration during high throughput periods. Field adjustment removes stress from adjacent equipment and maintains consistent work height.
#@@# NSF Certified Design#@#
NSF certification verifies the table meets sanitation and safety standards for commercial food service environments, simplifying compliance for institutional and hospitality purchasers. Smooth welded seams and corrosion-resistant materials reduce microbial harborage and cleaning time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16/300 stainless steel top daily with a neutral pH detergent and soft cloth to remove food soils and prevent corrosion. Rinse and dry surfaces to avoid water spots. Inspect welded seams and undershelf weekly for debris; remove with a nylon brush. Verify bullet feet and leg mounts monthly; tighten fasteners and adjust level to maintain a 35.75" work height. Apply food-safe stainless polish sparingly to reduce fingerprints and facilitate cleaning.
