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NBR Equipment TS6-2424 24" W x 24" D x 35.75" H Stainless Steel Open with Undershelf Premium Work Table

NBR Equipment

$380.31
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SKU:
TS6-2424
Weight:
40.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TS6-2424__19831
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24"
Filter Type:
Premium Work Tables
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
16
Top Stainless Series:
400 Series
Width (side - side):
24"
email_price:
no
Tags:
Work Table, 24" - 27", Stainless Steel Top
Label Option type:
rectangles
Net Price:
266.22
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
380.31
Manufacturer:
NBR Equipment
login_price:
no
List Price:
696
Trigger BC Integration:
Y-4/15/2026_5:40PM
cULus Certified:
Premium Work Table
Filter_Manufacturer:
NBR Equipment
Filter_Leg Construction:
Stainless Steel
Filter_Undershelf Construction:
Stainless Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Type:
Premium Work Tables
Primary Image:
NBR Equipment_TS6-2424.png
Sale Price:
380.31
Filter_NSF Listed:
Yes
Filter_Size:
24" x 24"
Taxonomy Weight:
40
Keyfeatures4:
Stainless steel undershelf optimizes storage
Keyfeatures:
24" W x 24" D compact footprint for tight kitchens
Keyfeatures3:
1-1/2" bullnose edge protects staff and equipment
Keyfeatures2:
16/300 stainless steel top resists corrosion
short_description:
NBR Equipment ts6-2424 stainless steel work table measures 24" W x 24" D x 35.75" H. It has a 16/300 flat top with 1-1/2" bullnose edges for foodservice prep.
Real Width:
31.3
Real Height:
4.1
Real Depth:
37
Dimensions:
37 31.3 4.1
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
NSF certification confirms the table meets sanitation standards for commercial food handling, and Type 300 stainless construction offers consistent corrosion resistance. The product weighs approximately 40 pounds, enabling relocation by staff when reconfiguring workstations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf, legs, and bullet feet; check and tighten fasteners. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and seals to reduce energy use and avoid breakdowns. Record cleaning dates to ensure CSA inspections and food safety compliance.#@@#Additional Info#@#The NBR Equipment TS6-2424 stainless steel work table measures 24" W x 24" D x 35.75" H, has a 16/300 flat top with bullnose edges, an adjustable undershelf, and NSF certification.#@@#General Info#@#Description #@# NSF certification confirms the table meets sanitation standards for commercial food handling, and Type 300 stainless construction offers consistent corrosion resistance. The product weighs approximately 40 pounds, enabling relocation by staff when reconfiguring workstations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service professionals should perform weekly surface cleaning with a pH-neutral detergent and soft cloth to prevent corrosion and food contamination. Inspect welds, seams, and the adjustable undershelf monthly for looseness; tighten fasteners using appropriate torque. Lubricate stainless steel bullet feet threads quarterly with food-safe lubricant and verify level to maintain 35.75" working height. Replace damaged seals and remove standing water after each shift to prevent staining.