Built for continuous commercial use, this stainless steel work table provides stable, sanitary prep surfaces and robust support for high-volume operations. Designed to integrate seamlessly into busy kitchens, commissaries, cafeterias, and hospitals, the unit balances load capacity, corrosion resistance, and serviceability. Specifications prioritize compliance and durability for food service professionals and facility managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table surface. Wipe the 18/430 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub legs, crossrails, and undershelf with a non-abrasive cleaner; rinse and dry. Remove adjustable feet and clean threads periodically. Sanitize food contact areas with an approved sanitizer and air dry. Inspect seals and fasteners; tighten or replace as needed to maintain performance and pass inspections.#@@#Additional Info#@#NBR Equipment TS-2424-X stainless steel work table measures 24" W x 24" D x 35.75" H. It has an 18/430 flat top, stainless steel legs, adjustable bullet feet, and is NSF certified, weighing 46 pounds.#@@#General Info#@#Description #@#
Built for continuous commercial use, this stainless steel work table provides stable, sanitary prep surfaces and robust support for high-volume operations. Designed to integrate seamlessly into busy kitchens, commissaries, cafeterias, and hospitals, the unit balances load capacity, corrosion resistance, and serviceability. Specifications prioritize compliance and durability for food service professionals and facility managers.
#@@# Top Stainless Surface#@#
The 18/430 stainless steel flat top offers a smooth, NSF-certified work surface that resists staining and simplifies cleaning. Chefs and staff can maintain sanitary conditions with a straight turndown on the sides that prevents spills from running off the edge.
#@@# Structural Leg System#@#
Four stainless steel legs anchor the table and distribute loads evenly across the floor, minimizing wobble under heavy equipment or stacked pans. Adjustable bullet feet allow for precise leveling on uneven tile or concrete surfaces, ensuring a stable work plane.
#@@# Side And Rear Bracing#@#
Side and rear crossrails create lateral rigidity and reduce torsion during repetitive tasks, ensuring the top remains flat under point loads. Kitchen teams benefit from reduced maintenance cycles and consistent alignment for slicers, mixers, and small ovens.
#@@# Open Base Configuration#@#
The open base allows clear access for cleaning and under-table storage while maintaining structural support for heavy items. Facility staff can position carts and bins beneath the table to streamline staging and inventory flow without obstructing sanitation procedures.
#@@# 400 Series 18 Gauge Top#@#
A 400-series, 18-gauge stainless steel construction balances thickness and weight to provide a long service life with manageable handling during installation. Procurement managers gain a cost-effective option that meets commercial wear requirements while fitting standard kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-2424-X work table by cleaning the 18/430 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect welds, side and rear crossrails, and adjustable bullet feet weekly for looseness; torque fasteners to manufacturer specs. Sanitize surfaces with an approved food-grade sanitizer before service. Lubricate adjustable feet threads quarterly and replace damaged seals or bent legs immediately.
