Built for continuous use in demanding kitchens, this stainless steel work table combines precise dimensions with durable construction to support heavy prep tasks without compromise. Professionals gain a stable, corrosion-resistant surface sized at 24 inches by 24 inches and positioned at 35.75 inches high to match standard counter workflows. Operators will notice rapid setup and consistent performance during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless top and undershelf with mild detergent and warm water. Scrub legs and gussets with a non-abrasive pad. Rinse thoroughly and dry with clean cloth to prevent corrosion. Clean adjustable bullet feet and check seals. Degrease vents and nearby surfaces to reduce fire risk. Clean condenser coils and inspect for wear to save energy and avoid breakdowns. Follow CSA and NSF guidance for food safety.#@@#Additional Info#@#NBR Equipment TS-2424 features a 24" x 24" stainless steel work surface, adjustable undershelf, and 1-5/8" stainless legs with bullet feet; NSF certified, 35.75" height, 38 pounds, durable for commercial kitchen use.#@@#General Info#@#Description #@#
Built for continuous use in demanding kitchens, this stainless steel work table combines precise dimensions with durable construction to support heavy prep tasks without compromise. Professionals gain a stable, corrosion-resistant surface sized at 24 inches by 24 inches and positioned at 35.75 inches high to match standard counter workflows. Operators will notice rapid setup and consistent performance during peak service periods.
#@@# Top Surface#@#
The 18/430 stainless steel flat top delivers a sanitary, easy-to-clean work plane that resists staining and pitting under frequent use. Chefs and staff will find consistent heat resistance and a smooth field for chopping, staging, and plating operations.
#@@# Undershelf Storage#@#
The 18 gauge stainless steel adjustable undershelf provides organized storage for pans, cutters, and small equipment, keeping critical items within reach. Kitchens will reduce clutter and improve workflow efficiency by storing supplies beneath the top while preserving floor space.
#@@# Leg Construction#@#
Four 1.625-inch diameter, 16 gauge stainless steel legs stabilize the table under heavy loads and active movements. Managers will appreciate reduced vibration during prep and reliable support for stacked trays and appliances.
#@@# Adjustable Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring a flat work surface and improved staff safety. Maintenance teams will perform quick adjustments to prevent wobble and to protect adjacent equipment alignment.
#@@# Edge Profile#@#
Square flat edges on the table top create a continuous work surface that simplifies cleaning and minimizes food trap points. Sanitation personnel will complete wipedowns faster while meeting routine health inspections.
#@@# Certifications And Fit#@#
NSF certification confirms the table meets commercial sanitation standards for food contact surfaces in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a mild detergent and warm water to prevent corrosion. Dry all surfaces thoroughly to avoid water spots. Tighten legs and gussets weekly, checking bullet feet for wear and leveling the table to maintain load distribution. Sanitize the top before and after food contact using an approved sanitizer per manufacturer directions. Replace worn seals or damaged components immediately to preserve NSF compliance and operational safety.
