Built to excel in demanding kitchens, this stainless steel premium work table merges robust construction with practical features for high-throughput operations. It offers a flat, sanitary workspace and integrated storage that enhances prep workflows while adhering to commercial sanitation standards. Operators benefit from a reliable platform that withstands heavy use and simplifies cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 16-gauge Type 304 stainless top and 5" backsplash with a mild detergent solution and soft cloth. Scrub the 1-1/2" bullnose edge and undershelf; rinse and dry to prevent corrosion. Degrease legs, tubular supports, and adjustable bullet feet; inspect and tighten fittings. Clean vents and nearby appliances to reduce fire risk. Maintain routine schedules to protect food safety, lower energy use, and avoid costly failures.#@@#Additional Info#@#NBR Equipment TS6-3024R5 work table measures 30" W x 24" D x 40.75" H. It has a 16-gauge Type 304 stainless steel top, 5" backsplash, adjustable undershelf, tubular legs, and bullet feet. NSF certified, 50 pounds.#@@#General Info#@#Description #@#
Built to excel in demanding kitchens, this stainless steel premium work table merges robust construction with practical features for high-throughput operations. It offers a flat, sanitary workspace and integrated storage that enhances prep workflows while adhering to commercial sanitation standards. Operators benefit from a reliable platform that withstands heavy use and simplifies cleaning routines.
#@@# Top-Grade Surface#@#
The 16-gauge Type 304 stainless top provides a durable, corrosion-resistant work surface designed for continuous use in professional kitchens. The 5" backsplash prevents spills from reaching walls, which reduces cleaning time and protects finishes.
#@@# Rolled Front Edge#@#
A 1-1/2" bullnose front edge enhances operator comfort during extended tasks and eliminates sharp corners that trap debris. Staff experience fewer fatigue-related errors, and maintenance crews report quicker wipe-downs.
#@@# Adjustable Undershelf#@#
The stainless steel adjustable undershelf offers flexible storage for pans, small appliances, or dry goods, keeping the workspace organized and minimizing trips across the kitchen. Technicians can adjust shelf height to accommodate various item sizes, maximizing footprint efficiency.
#@@# Sturdy Leg System#@#
Four 1-5/8" tubular stainless legs provide structural support for heavy loads and resist bending under point stresses, ensuring a level top for precise prep work. The leg construction enhances the unit’s overall stability under repeated dynamic loads.
#@@# Leveling Bullet Feet#@#
Stainless steel adjustable bullet feet allow for quick leveling on uneven floors, ensuring safe equipment placement and preventing wobble that disrupts plating or portioning. Facilities staff can achieve compliance with local safety requirements without needing additional shims.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and construction meet sanitation and safety standards for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS6-3024R5 work table by cleaning the 16-gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Inspect 5" backsplash seams and bullnose edge weekly for debris; remove deposits with a nonabrasive pad. Tighten tubular leg collars and adjust bullet feet monthly to retain level; lubricate threads lightly. Sanitize undershelf and interior joints after heavy use.
