Stop sacrificing durability for price. This premium stainless steel work table provides a robust, sanitary prep surface sized for busy kitchens while integrating features that reduce maintenance and improve workflow. Designed for high-volume operations, this unit supports rigorous daily use without compromising stability or compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean undershelf, legs, and backsplash with non-abrasive cleaner; scrub welded seams to remove grease. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and bullet feet; tighten as needed. Clean weekly condenser coils and vents to reduce fire risk and lower energy use.#@@#Additional Info#@#NBR Equipment TS6-6024R5 work table measures 60"W x 24"D x 40.75"H, features a 16-gauge 304 stainless steel top, 5" backsplash, adjustable undershelf, tubular legs, and holds commercial use with NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This premium stainless steel work table provides a robust, sanitary prep surface sized for busy kitchens while integrating features that reduce maintenance and improve workflow. Designed for high-volume operations, this unit supports rigorous daily use without compromising stability or compliance.
#@@# Top Stainless Surface#@#
The 16-gauge Type 304 stainless steel top delivers a corrosion-resistant work area sized 60 inches by 24 inches for full sheet pan and equipment accommodation. Chefs will rely on the smooth, rounded bullnose edge to prevent snags and simplify cleaning while maintaining a safe work profile.
#@@# Integrated Backsplash Protection#@#
A 5-inch backsplash mounts to the rear to protect walls from splashes and spills during prep and cleaning cycles. Kitchen staff benefit from reduced wall maintenance and simplified sanitation routines that support regulatory inspections.
#@@# Adjustable Undershelf Storage#@#
A stainless steel adjustable undershelf offers organized storage for pans, small appliances, or dry goods directly under the work surface. Line cooks can access tools quickly, reducing steps and improving back-of-house throughput.
#@@# Heavy-Duty Leg System#@#
Four 1-5/8-inch tubular stainless steel legs provide structural rigidity and resist torsion during heavy use. Maintenance teams will appreciate the adjustable bullet feet that permit leveling on uneven floors to maintain a stable workplane.
#@@# NSF Compliance#@#
This table carries NSF certification, ensuring materials and construction meet public health standards for food contact surfaces. Operations managers can document compliance and streamline approval processes for food service environments.
#@@# Compact Footprint, Optimal Height#@#
Overall dimensions measure 60 inches wide by 24 inches deep with a 40.75-inch overall height, creating a comfortable ergonomic station for food prep.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware to maintain structural integrity. Clean Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from the 5" backsplash and undershelf; sanitize contact surfaces between shifts. Level the table using adjustable bullet feet; verify stability under load. Lubricate adjustable legs quarterly and replace damaged seals or worn components promptly.
