Stop sacrificing workspace integrity for speed. This premium stainless steel work table combines a heavy-duty 16-gauge 304 top with a full open base and adjustable undershelf to support continuous prep cycles while resisting corrosion and wear. Designed for food service professionals, the table delivers a stable, sanitary platform that suits kitchens, cafeterias, bars, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the table before cleaning. Remove debris and wash the 16/304 stainless steel top and 5" backsplash with mild detergent and warm water. Scrub the bullnose edge and undershelf with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Inspect the tubular legs and adjustable feet for grime; wipe and tighten if needed. Clean regularly to prevent sickness, fires, reduce energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#NBR Equipment TS6-4824R5 stainless steel work table measures 48" W x 24" D x 40.75" H, with a 16-gauge 304 top, 5" backsplash, adjustable undershelf, tubular legs, bullet feet, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for speed. This premium stainless steel work table combines a heavy-duty 16-gauge 304 top with a full open base and adjustable undershelf to support continuous prep cycles while resisting corrosion and wear. Designed for food service professionals, the table delivers a stable, sanitary platform that suits kitchens, cafeterias, bars, and hospitals.
#@@# Top Gauge#@#
The 16-gauge 300 series stainless steel top provides a durable contact surface that resists dents and maintains sanitary conditions under repeated use. Operators will appreciate consistent performance for cutting, plating, and staging tasks because the material retains structural rigidity and cleans easily.
#@@# Backsplash Height#@#
A 5" backsplash protects walls and reduces cleanup by containing spills and splatter at the rear edge of the top. Cleaning crews benefit from minimized splash transfer to vertical surfaces, lowering labor time for wall maintenance and preserving surrounding finishes.
#@@# Front Edge#@#
The 1-1/2" bullnose front edge delivers a user-friendly contact profile that reduces hand fatigue during prolonged prep work. Staff gain ergonomic advantage and safety from a rolled edge that prevents sharp contact and simplifies wiping along the work front.
#@@# Undershelf Storage#@#
The stainless steel adjustable undershelf creates organized storage for pans, small equipment, and dry goods directly beneath the work surface. Managers improve flow and reduce steps during peak service because key items stay accessible at counter level.
#@@# Leg Construction#@#
Four 1-5/8" tubular stainless steel legs with adjustable bullet feet provide stable support and simple leveling on uneven floors. Maintenance teams will find the feet fast to adjust, enabling compliant installation and preventing table wobble that can interrupt service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS6-4824R5 work table by cleaning the 16-gauge Type 304 stainless top daily with a neutral detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize the 5" backsplash and undershelf after each service. Inspect and tighten the 1-5/8" tubular leg connections weekly. Lubricate adjustable bullet feet threads quarterly and verify level to distribute loads evenly. Replace damaged seals or components promptly.
