Stop sacrificing durability for workspace. This premium work table delivers a full 72 inches of usable stainless steel surface, engineered to support heavy prep loads while maintaining a sanitary, easy-to-clean environment. Foodservice teams will find consistent height, solid construction, and a practical backsplash that protects walls and streamlines daily cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove loose debris and wipe the 14-gauge 300 Series stainless top with a mild soap solution and a soft cloth. Scrub the 5" backsplash and square edges with non-abrasive cleaner. Clean legs, side and rear crossrails, and adjustable bullet feet; rinse and dry to prevent corrosion. Sanitize food-contact surfaces per CSA guidelines. Maintain condenser coils on nearby equipment and document routine cleanings to reduce fires, breakdowns, and failed inspections.#@@#Additional Info#@#NBR Equipment TS4-7236R5-X work table measures 72" W x 36" D x 40.75" H. It has a 14 gauge stainless steel top, 5" backsplash, flat edge, stainless steel legs, adjustable feet, and is NSF certified, weighing 176 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This premium work table delivers a full 72 inches of usable stainless steel surface, engineered to support heavy prep loads while maintaining a sanitary, easy-to-clean environment. Foodservice teams will find consistent height, solid construction, and a practical backsplash that protects walls and streamlines daily cleanup.
#@@# Performance Top#@#
This unit features a 14-gauge 300 series stainless steel top that resists corrosion and withstands constant use. Chefs and line cooks will appreciate the flat square edge that prevents material buildup and facilitates wipe-downs after every shift.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash runs the length of the table to contain splashes and protect wall finishes during high-volume prep. Maintenance crews reduce cleaning time because liquids and debris remain on the work surface rather than migrating behind the unit.
#@@# Robust Base#@#
Engineers designed the base from stainless steel with side and rear crossrails to deliver lateral rigidity and prevent rack deformation under load. Staff will notice reduced wobble during heavy chopping and equipment staging, improving safety and confidence during service.
#@@# Adjustable Feet#@#
The table includes adjustable bullet feet that allow precise leveling on uneven floors common in older kitchens. Managers gain stability and compliance with sanitation standards, as proper leveling prevents pooling and eases floor cleaning.
#@@# Open Undershelf Layout#@#
An open base with side and rear crossrails provides accessible storage while preserving structural support for stacked equipment or ingredient bins. Line supervisors can store items within reach without compromising legroom for seated tasks or mobile carts.
#@@# NSF Certification#@#
This work table holds NSF certification, ensuring compliance with common commercial kitchen hygiene requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" x 36" stainless steel work table daily for surface debris and sanitize with a food‑safe detergent and warm water; rinse and dry to prevent corrosion. Tighten adjustable bullet feet weekly to maintain level and check side and rear crossrails for secure welds. Clean the 5" backsplash and underside to remove grease buildup. Lubricate leg fittings quarterly and replace worn gaskets or damaged components immediately to preserve NSF compliance.
