Stop compromising durability for capacity. This premium stainless steel work table offers a robust surface area, stable support, and organized storage for demanding commercial kitchens, cafeterias, and catering operations. Operators benefit from a heavy-duty preparation platform that meets NSF requirements while ensuring easy access for cleaning and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Use a mild detergent and warm water to scrub the stainless steel flat top and undershelf. Rinse with clean water and dry with a soft cloth to prevent water spots. Degrease oven hoods and vents with an appropriate solvent; remove accumulated grease to reduce fire risk. Clean condenser coils on refrigeration units to improve efficiency and lower bills. Inspect seals and fasteners; tighten or replace worn parts to avoid failures.#@@#Additional Info#@#NBR Equipment TS4-7236 work table measures 72" W x 36" D x 35.75" H. It has a 14-gauge stainless steel flat top, an 18-gauge adjustable undershelf, and four stainless steel legs with adjustable feet. It is NSF certified.#@@#General Info#@#Description #@#
Stop compromising durability for capacity. This premium stainless steel work table offers a robust surface area, stable support, and organized storage for demanding commercial kitchens, cafeterias, and catering operations. Operators benefit from a heavy-duty preparation platform that meets NSF requirements while ensuring easy access for cleaning and service.
#@@# Solid Flat Top#@#
Engineered with a 14-gauge 300 series stainless steel top, the flat work surface resists deformation under heavy loads and provides consistent contact for cutting, prep, and staging. Chefs and line cooks enjoy a reliable plane that withstands continuous daily use and simplifies sanitation.
#@@# Adjustable Undershelf#@#
Constructed from 18-gauge 300 series stainless steel, the adjustable undershelf optimizes storage height for pans, small equipment, and dry goods without encroaching on legroom. Managers gain configurable storage that enhances workflow and reduces time spent locating essential items.
#@@# Stainless Legs Assembly#@#
Four stainless steel legs provide rigid support and corrosion resistance for long service life in humid or wet environments. Maintenance teams appreciate the welded construction that minimizes crevice corrosion and simplifies washdown procedures.
#@@# Bullet Feet Leveling#@#
Each leg ends in adjustable bullet feet that allow precise leveling on uneven floors, maintaining a stable work plane and preventing wobble under load. Facilities personnel can quickly correct height variances without specialized tools, preserving countertop alignment across long runs.
#@@# Straight Turndown Edge#@#
The flat top features a straight turndown on all sides to contain spills and prevent splashed liquids from seeping beneath the surface, aiding compliance with hygiene protocols. Line staff experience fewer slip hazards and cleaner adjacencies during high-velocity service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten anchor bolts to preserve structural integrity. Clean the 14-gauge Type 300 stainless steel top and undershelf with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Apply foodservice-grade stainless polish sparingly to restore luster. Adjust bullet feet to maintain a level 35.75" work surface and prevent stress on joints. Sanitize surfaces per HACCP schedules and replace damaged gaskets immediately.
