Built for rigorous kitchens that demand durable surfaces and efficient workflows, this premium stainless steel work table delivers a robust platform for prep, staging, and plating. Its ample 60-inch by 36-inch footprint supports high-volume operations and reduces congestion on busy lines. Food service managers gain consistent, NSF-certified performance and a corrosion-resistant top that stands up to daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and scrub the 14-gauge Type 300 stainless top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent spotting. Clean the 5" backsplash and square edge, paying attention to welds and crossrails. Inspect adjustable bullet feet and tighten as needed. Sanitize food-contact surfaces per CSA guidelines. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#NBR Equipment TS4-6036R5-X work table measures 60" W x 36" D x 40.75" H, has a 14-gauge Type 300 stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, and is NSF certified, weighing 149 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchens that demand durable surfaces and efficient workflows, this premium stainless steel work table delivers a robust platform for prep, staging, and plating. Its ample 60-inch by 36-inch footprint supports high-volume operations and reduces congestion on busy lines. Food service managers gain consistent, NSF-certified performance and a corrosion-resistant top that stands up to daily use.
#@@# 14 Gauge Top#@#
The 14-gauge, 300 series stainless steel top provides structural rigidity and resistance to dents during heavy use. Operations benefit from a flat, square edge that simplifies cleaning and prevents ingredient buildup.
#@@# Five Inch Backsplash#@#
A 5-inch backsplash contains splatter and protects walls, keeping sanitation protocols intact. Staff maintain cleaner wall surfaces and reduce time spent on deep cleaning.
#@@# Stainless Legs#@#
Four stainless steel legs deliver stable support and resist corrosion in humid or wet environments. Managers adjust bullet feet to level the table on uneven floors and maintain a safe work plane.
#@@# Cross Bracing Base#@#
Side and rear cross rails reinforce the base to prevent racking under load and during lateral forces. Teams handle large pans and equipment on the open base without excessive deflection.
#@@# Open Undershelf Design#@#
An open base allows easy access for storage and housekeeping while facilitating airflow beneath the table. Personnel store bins and trays conveniently while cleaning remains straightforward.
#@@# NSF Certification#@#
NSF certification verifies that materials and design meet sanitation standards for commercial kitchens. Supervisors rely on documented compliance for inspections and food safety programs.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet allow precise leveling and maintain a stable work surface on uneven flooring. Technicians perform quick adjustments without specialized tools to secure consistent table height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" backsplash weekly for dents, corrosion, and weld separation; repair minor scratches with a stainless steel polish and buffing pad. Clean the 14-gauge Type 300 surface daily using a neutral pH detergent, rinse thoroughly, and sanitize with an approved food-safe agent. Tighten adjustable bullet feet and check leg braces monthly for torque. Replace worn gaskets or damaged components immediately to maintain NSF compliance.
