Engineered for continuous kitchen use, this premium work table delivers a robust, sanitary prep surface and structural support for heavy tasks. With a 96-inch width and reinforced stainless steel construction, food service teams can handle multiple stations and large trays without compromise. Operators gain consistent height and stability for repetitive tasks thanks to adjustable bullet feet and a rigid crossbraced base.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent with warm water and a soft cloth to clean the stainless steel top and up-turn; scrub edges lightly. Rinse with clean water and dry to prevent spotting. Clean legs, crossbracing, and adjustable feet; tighten loose fasteners. Remove grease from vents and surfaces to reduce fire risk. Schedule daily wipe-downs and weekly deep cleans to ensure food safety, extend equipment life, and pass inspections.#@@#Additional Info#@#NBR Equipment TS-9624R-X work table measures 96" W x 24" D x 37.25" H, has an 18/430 stainless steel top with a 1.5" H rear up-turn, stainless steel legs with bracing, adjustable feet, NSF certified, 118 pounds.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this premium work table delivers a robust, sanitary prep surface and structural support for heavy tasks. With a 96-inch width and reinforced stainless steel construction, food service teams can handle multiple stations and large trays without compromise. Operators gain consistent height and stability for repetitive tasks thanks to adjustable bullet feet and a rigid crossbraced base.
#@@# Stainless Top#@#
The 18-gauge 400 series stainless steel top provides a corrosion-resistant surface that resists pitting in high-humidity kitchens. Chefs maintain sanitary conditions easily because the 1.5-inch rear up-turn contains spills and simplifies wipe-downs.
#@@# Backsplash Upturn#@#
The 1-1/2-inch rear up-turn forms an integrated backsplash that prevents liquids from running down the wall and reduces cleaning time. Staff maintain wall integrity and reduce sanitation risks during continuous production.
#@@# Reinforced Base#@#
Stainless steel legs pair with side and rear crossrails to create a torsion-resistant frame that supports heavy loads and rolling equipment. Supervisors trust the frame to remain square under repeated loading cycles.
#@@# Adjustable Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, maintaining a stable work plane and improving safety during prep. Maintenance crews can level tables quickly without removing components.
#@@# Flat Edge#@#
The square flat edge top supports full-size sheet pans and trays, enabling efficient loading and staging for high-volume service. Line cooks access a flush work surface that minimizes snag points and simplifies transfer tasks.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for commercial kitchens, supporting compliance in institutional and hospitality environments. Managers reduce audit risk and document equipment suitability for food contact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a dilute quaternary ammonium or mild detergent solution; rinse and dry to prevent spotting. Remove crossrails and legs periodically to clean welds and crevices; use a soft brush and warm water. Verify bullet feet engage and adjust to level loads; torque fasteners per manufacturer guidance. Lubricate adjustable feet threads lightly and replace seals or damaged components immediately to maintain CSA compliance.
