Stop compromising workspace integrity for temporary solutions. This premium stainless steel work table offers a generous 96 inches of continuous prep area, designed for demanding commercial kitchens and high-volume food service environments. The solid 18-gauge Type 430 top features a 1.5-inch rear up-turn that provides a sanitary barrier and flat-edge design, supporting heavy use while simplifying daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning and clear the tabletop. Remove loose debris, then wash the stainless steel surface with mild detergent and warm water using a soft cloth. Rinse with clean water and wipe dry. Degrease legs, crossrails, and undershelf with a commercial degreaser; rinse thoroughly. Inspect the rear up-turn and door seals for residue; remove buildup to prevent corrosion. Clean regularly to reduce fire risk, extend equipment life, and ensure CSA/NSF compliance.#@@#Additional Info#@#NBR Equipment’s TS-9630R-X work table measures 96" W x 30" D x 37.25" H. It has an 18 gauge stainless steel top, square edges, stainless steel legs, adjustable feet, open base, and NSF certification, weighing 144 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for temporary solutions. This premium stainless steel work table offers a generous 96 inches of continuous prep area, designed for demanding commercial kitchens and high-volume food service environments. The solid 18-gauge Type 430 top features a 1.5-inch rear up-turn that provides a sanitary barrier and flat-edge design, supporting heavy use while simplifying daily cleaning.
#@@# Top Strength#@#
The 18-gauge 400 series stainless steel top resists deformation under load and withstands sustained traffic in institutional settings. Designers specified a square flat edge and a 1.5-inch backsplash/up-turn to contain spills and minimize cleanup time while maintaining a sleek profile.
#@@# Rigid Base#@#
Stainless steel legs and a robust base construction deliver structural stability across the full 96-inch width. Cross bracing at the sides and rear prevents rack deflection and ensures a level work surface during peak service periods.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet accommodate uneven floors and help maintain a consistent countertop height of 37.25 inches overall. Operators can quickly adjust leg height to align counters and meet ergonomic or workflow requirements.
#@@# Sanitary Surface#@#
Type 430 stainless steel resists corrosion and meets NSF certification for commercial food handling areas, supporting sanitation protocols in hospitals, schools, and restaurants. The straight turndown on the sides minimizes seam exposure and reduces areas for soil accumulation.
#@@# Load Capacity#@#
The open base with side and rear crossrails distributes weight across six legs, allowing stable placement of heavy equipment and stacked containers. Engineers designed the table to support typical kitchen loads while maintaining dimensional stability.
#@@# Serviceability#@#
The lift-out friendly construction and accessible underside allow for straightforward inspection and maintenance without disassembling major components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a neutral pH cleaner to prevent corrosion. Remove crossrail debris weekly and flush seams with warm water; dry with lint-free cloth to avoid spotting. Tighten bolts on the six legs monthly and verify adjustable bullet feet engage fully; replace worn feet to maintain level. Recondition Type 430 surfaces quarterly with stainless restorer and document each maintenance action for CSA compliance.
