Stop sacrificing durability for cost. This stainless steel work table offers a robust prep surface and reliable support for high-volume kitchens, cafeterias, bars, and hospital kitchens. Designed for food service professionals and institutional buyers, it balances corrosion resistance, stability, and serviceability in an economical package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove debris and wipe the 18/430 stainless steel top with a mild detergent and warm water. Rinse and dry to prevent streaks. Clean the 1.5" rear up-turn and square edge with a soft cloth and non-abrasive cleaner. Inspect and wipe galvanized legs, crossrails, and adjustable plastic bullet feet to remove grease. Sanitize food-contact surfaces per protocol. Verify NSF-compliant dryness before reuse to maintain safety and equipment life.#@@#Additional Info#@#NBR Equipment TG-9624R-X is a 96" x 24" x 37.25" economy work table with an 18/430 stainless steel top, rear up-turn, galvanized steel legs, undershelf, cross bracing, plastic bullet feet, NSF certification, and welded open base for durability.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table offers a robust prep surface and reliable support for high-volume kitchens, cafeterias, bars, and hospital kitchens. Designed for food service professionals and institutional buyers, it balances corrosion resistance, stability, and serviceability in an economical package.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel top provides a heat-tolerant surface with a 1-1/2" rear up-turn to control spills and abrasion. The square flat edge and straight turndown simplify cleaning and reduce sharp edges where debris collects.
#@@# Full-Length Support#@#
Six galvanized steel legs with side and rear cross bracing create a sturdy frame for heavy prep tasks and continuous use. The open base with crossrails allows easy cleaning access while maintaining rigidity under concentrated loads.
#@@# Adjustable Feet#@#
Plastic bullet feet on each leg adjust to uneven floors, keeping the 37.25" work height stable. Field-leveling reduces joint stress and improves ergonomics on older floors.
#@@# NSF Certified#@#
NSF certification ensures the table meets hygienic design and material standards for commercial food operations. The sealed stainless top and accessible undershelf support sanitation protocols used by schools, hospitals, and restaurants.
#@@# Galvanized Undershelf#@#
The galvanized steel undershelf provides storage for pans, equipment, or dry goods while resisting corrosion from wet-cleaning cycles. Positioned under the 96" x 24" top, it maximizes workspace and reduces countertop clutter.
#@@# Economy Construction#@#
The 400 series top and galvanized base offer a cost-effective solution for facilities needing commercial-grade performance. Durable surfaces, simple geometry, and serviceable components ensure predictable lifecycle costs for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the NBR Equipment TG-9624R-X work table, clean the 18/430 stainless steel top daily with neutral pH detergent and warm water. Remove debris from the 1-1/2" rear up-turn and edges with a soft brush. Inspect galvanized legs and bracing weekly for loose fasteners. Wash and dry the undershelf to prevent rust. Check plastic feet monthly for wear. Sanitize surfaces after heavy use. Store cleaners away to avoid damage.
