Built for commercial kitchens, this stainless steel work table offers reliable support and sanitary performance for prep, plating, and staging tasks. The 72" x 24" footprint maximizes surface area while fitting standard kitchen aisles. NSF certification ensures materials and fabrication meet foodservice sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the table and clear work area. Wipe the 18/430 stainless steel top and 1.5" rear up-turn with mild soap and warm water using a soft cloth. Scrub edges and backsplash to remove grease; rinse and dry immediately. Clean galvanized legs and crossrails with non-corrosive cleaner and rinse to prevent buildup. Inspect adjustable plastic bullet feet and tighten as needed. Schedule weekly coil and vent checks to reduce fire risk and keep inspections compliant.#@@#Additional Info#@#The NBR Equipment TG-7224R-X table is 72" W x 24" D x 37.25" H with an 18/430 stainless steel top, galvanized base, adjustable feet, and NSF certification for commercial use.#@@#General Info#@#Description #@#
Built for commercial kitchens, this stainless steel work table offers reliable support and sanitary performance for prep, plating, and staging tasks. The 72" x 24" footprint maximizes surface area while fitting standard kitchen aisles. NSF certification ensures materials and fabrication meet foodservice sanitation standards.
#@@# Stainless Steel Top#@#
The 18/430 stainless steel top resists corrosion, stains, and pitting. A 1.5" rear up-turn contains spills, preventing liquids from reaching walls and reducing cleaning time.
#@@# Reinforced Leg System#@#
Four galvanized steel legs with side and rear cross bracing minimize deflection under load. The sturdy base supports heavy equipment, bulk tubs, and high-volume traffic.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, allowing quick leveling without shims. Adjustable height ensures stability and reduces wobble during prep.
#@@# Open Base Design#@#
Open construction with crossrails allows easy mopping and floor inspection while providing unobstructed storage. The underspace accommodates bins, racks, and temporary staging.
#@@# 18 Gauge Construction#@#
The 18 gauge top balances durability and cost, resisting dents while remaining serviceable for years. The firm surface supports chopping, assembly, and plating tasks.
#@@# Commercial Footprint#@#
At 72" W x 24" D x 37.25" H, the table fits prep lines in banquet, cafeteria, and hospital kitchens. The square edge reduces snag points and aligns closely with adjacent units for continuous work surfaces.
Technical details: Type 430 stainless top, galvanized base and undershelf, NSF certified, weight 89 pounds, welded construction with straight turndowns. Facilities can depend on this economy table for consistent performance in schools, universities, restaurants, bars, and healthcare kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TG-7224R-X stainless steel table by cleaning the 18/430 top daily with neutral pH detergent and warm water; rinse and dry to prevent corrosion. Sanitize surfaces after food contact using approved sanitizer per label times. Inspect the 1.5" rear up-turn and edges weekly for residue, removing deposits with a soft brush. Tighten leg fasteners monthly and check plastic feet for level; replace if worn.
