Equip your kitchen with a durable work table that balances economy with commercial performance. This stainless top table supports high-throughput tasks while protecting against corrosion and surface wear, and it installs quickly for immediate use in busy operations. With NSF certification and robust base framing, managers gain a reliable platform for prep, staging, and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use mild detergent and warm water to clean the 18/430 stainless steel top and 1.5" rear up-turn. Scrub with a soft cloth; avoid abrasive pads. Rinse and dry to prevent water spots. Clean galvanized legs, cross bracing, and adjustable plastic feet with a non-corrosive cleaner. Inspect seals and tighten fasteners. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-8424R-X work table measures 84" W x 24" D x 37.25" H with an 18-gauge stainless steel top, galvanized steel legs, adjustable feet, NSF certified, and weighs 107 pounds.#@@#General Info#@#Description #@#
Equip your kitchen with a durable work table that balances economy with commercial performance. This stainless top table supports high-throughput tasks while protecting against corrosion and surface wear, and it installs quickly for immediate use in busy operations. With NSF certification and robust base framing, managers gain a reliable platform for prep, staging, and service workflows.
#@@# Top Durability.#@#
Constructed with 18-gauge Type 430 stainless steel, the top resists denting and common corrosive agents found in kitchens. Designers added a 1.5-inch rear up-turn to contain spills and simplify cleanup while maintaining a square flat edge for easy alignment with adjacent surfaces.
#@@# Structural Base Support.#@#
Galvanized steel legs and an open base with side and rear crossrails provide lateral stability under continuous load. Operators will notice minimal deflection when placing heavy pans and equipment on the 84-inch span.
#@@# Adjustable Height Stability.#@#
Plastic bullet feet mount to each leg and adjust to compensate for uneven floors, enabling a level work plane at 37.25 inches overall height. Staff can calibrate foot height quickly without moving the entire unit, which preserves workflow continuity.
#@@# Load Capacity Practicality.#@#
Six legs distribute load across the table, reducing point stress and extending service life under frequent use. Teams can stage large trays and prep multiple tasks simultaneously without excessive vibration.
#@@# Sanitation Friendly Design.#@#
A straight turndown on the sides and a rear up-turn combine to limit debris accumulation beneath and behind the top, enabling faster sanitation cycles. NSF certification verifies compliance with hygienic construction criteria for commercial kitchens.
#@@# Installation Convenience.#@#
Economy construction focuses on simplified assembly and reduced lead time for deployment into new or remodeled kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent; rinse and dry to prevent corrosion. Remove crossrail obstructions and tighten all galvanized leg fasteners weekly using appropriate hand tools. Adjust plastic bullet feet monthly to maintain a level work surface; confirm 37.25" overall height for ergonomic alignment. Clean backsplash up-turn and square edge with nonabrasive pads to avoid scratches. Verify NSF certification and repair damage promptly.
