Stop compromising workspace efficiency for temporary savings. This economy work table offers a durable stainless top, reinforced base, and adjustable feet to support continuous kitchen operations while ensuring consistent surface performance and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the workstation. Wipe the 18/430 stainless top with mild detergent and warm water using a soft cloth. Scrub the 1-1/2" rear up-turn and square edges to remove grease. Rinse and dry surfaces to prevent corrosion and bacterial growth. Vacuum or brush galvanized legs, crossrails, and undershelf to remove debris. Inspect adjustable plastic bullet feet and tighten as needed. Clean regularly to reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#NBR Equipment TG-8430R-X work table measures 84" W x 30" D x 37.25" H. It has an 18 gauge stainless steel top, galvanized steel legs, adjustable feet, and holds NSF certification, weighing 121 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary savings. This economy work table offers a durable stainless top, reinforced base, and adjustable feet to support continuous kitchen operations while ensuring consistent surface performance and sanitation standards.
#@@# Top Gauge.#@#
Constructed with an 18-gauge, 430 series stainless steel top, the unit resists corrosion and meets foodservice cleaning standards without requiring heavy maintenance. The 1.5" high rear up-turn provides an integral splash barrier that restricts spills and simplifies cleanup during high-volume preparation.
#@@# Table Dimensions.#@#
Measuring 84 inches wide by 30 inches deep with a 37.25-inch overall height, the footprint supports multiple simultaneous tasks and accommodates sheet pans and full-size equipment. Staff can stage ingredients and tools across the surface to reduce handling time and increase throughput.
#@@# Base Durability.#@#
The open base features galvanized steel legs and side and rear cross bracing to stabilize loads and minimize lateral movement under heavy use. This construction distributes weight across six legs, enhancing rigidity when teams place trays, mixers, or stacks of containers on the top.
#@@# Adjustable Feet.#@#
Equipped with adjustable plastic bullet feet, the table levels on uneven floors to maintain a precisely flat work plane and prevent wobbling during preparation. Teams benefit from consistent surface alignment that protects equipment and reduces accidental spills.
#@@# Edge Design.#@#
A square flat edge profile supports safe handling and allows adjacent units to sit flush for continuous runs, optimizing counter layout for line service. The straight turndown on the sides enhances edge strength and reduces sharpness for safer contact.
#@@# Certification and Weight.#@#
NSF certified for commercial foodservice use and weighing 121 pounds, the table balances regulatory compliance with manageable installation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a neutral pH cleaner to prevent corrosion. Remove crumbs and wash with warm water and mild detergent; rinse and dry to avoid spotting. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet level the table to maintain load distribution. Clean undershelf and crossrails monthly, inspect welds and NSF labels, and replace damaged seals or components immediately.
