Stop sacrificing workspace stability for convenience. This premium stainless steel work table delivers a durable, sanitary surface sized for high-volume kitchens while maintaining precise alignment and adjustable leveling for busy service environments. Operators gain a solid platform that supports food prep, plating, and staging with NSF certification for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless steel top with a mild soap solution and a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean corners and the 1.5" rear up-turn to remove grease. Wipe legs, crossrails, and adjustable bullet feet with a degreaser and inspect welds and fasteners. Clean regularly to stop sickness, prevent fires, lower energy use, extend service life, and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-7224R-X work table measures 72" W x 24" D x 37.25" H. It has an 18 gauge stainless steel top, square edge, stainless steel legs, adjustable feet, is NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for convenience. This premium stainless steel work table delivers a durable, sanitary surface sized for high-volume kitchens while maintaining precise alignment and adjustable leveling for busy service environments. Operators gain a solid platform that supports food prep, plating, and staging with NSF certification for commercial use.
#@@# Stainless Top#@#
The 18 gauge 400 series stainless top provides a corrosion-resistant, flat-edge surface that withstands daily cleaning and heavy use. Chefs obtain a sanitary contact area with a 1.5" rear up-turn that prevents spills from reaching walls and simplifies washdown routines.
#@@# Rigid Base#@#
Four stainless legs with side and rear cross bracing create a stable support structure that resists wobble under load. Line cooks experience consistent work height and reduced table movement when performing repetitive tasks or handling large pans.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet accommodate uneven floors and allow quick leveling without transferring stress to the tabletop. Maintenance staff can set the table precisely to 37.25" overall height, ensuring ergonomic work positions and compliance with workflow layouts.
#@@# Integral Up-Turn#@#
A 1.5" high backsplash up-turn at the rear contains liquids and protects adjacent surfaces from splashes. Kitchen teams reduce cleaning time and limit cross-contamination risk during high-throughput prep periods.
#@@# Open Undershelf#@#
An open base design with clearance beneath the top offers unobstructed access for carts and storage while preserving floor sweepability. Managers optimize back-of-house organization by storing bins and trays beneath the work surface without blocking access.
#@@# Commercial Certification#@#
NSF certification verifies the table meets commercial sanitation and construction standards required for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 72" x 24" stainless steel work table weekly for surface damage and tight fasteners. Clean the 18/430 top with a neutral pH cleaner and soft cloth; remove standing water to prevent corrosion. Sanitize per local regulations after heavy use. Lubricate adjustable bullet feet threads quarterly and confirm level at service height of 37.25". Tighten leg crossrails and replace worn gaskets or seals. Document maintenance dates and procedures for CSA or NSF audits.
