Outfit a busy kitchen with a durable work surface that balances sanitary design, structural strength, and adjustable ergonomics. This premium stainless steel table supports continuous prep and assembly tasks while maintaining NSF compliance and simplifying cleaning. Food service teams will appreciate the consistent height, reinforced legs, and integrated undershelf that streamline workflow and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 18/430 stainless top, up-turn, and square edge with a soft cloth; avoid abrasive pads. Remove undershelf debris and clean legs, gussets, and bullet feet. Rinse surfaces and dry completely to prevent corrosion. Clean coils and vents regularly to save energy, reduce fire risk, stop sickness, and help pass CSA inspections.#@@#Additional Info#@#NBR Equipment TS-8418R work table measures 84" W x 18" D x 37.25" H. It has an 18/430 stainless steel top, adjustable undershelf, six stainless legs, and is NSF certified for heavy kitchen use.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a durable work surface that balances sanitary design, structural strength, and adjustable ergonomics. This premium stainless steel table supports continuous prep and assembly tasks while maintaining NSF compliance and simplifying cleaning. Food service teams will appreciate the consistent height, reinforced legs, and integrated undershelf that streamline workflow and storage.
#@@# Top Material#@#
Constructed with an 18 gauge 18/430 stainless steel top, the surface resists corrosion and withstands frequent washdowns without deformation. Engineers specified a 1.5-inch rear up-turn to contain spills and simplify splash control at the back edge.
#@@# Edge Profile#@#
The table features a square flat edge on the front to provide a seamless contact point for trays and pans while minimizing sharp corners. Operators benefit from a stable working rim that enhances hand placement during portioning and plating tasks.
#@@# Undershelf Design#@#
An 18 gauge adjustable stainless steel undershelf offers organized storage beneath the work surface and can be raised or lowered to match equipment heights. Chefs reclaim floor space and access tools quickly, reducing movement and speeding up service.
#@@# Leg And Bracing#@#
The unit mounts on six 1-5/8 inch diameter 16 gauge stainless steel legs with adjustable gussets for lateral reinforcement. Staff receive a stable platform that supports heavy loads and resists wobble during high-traffic operations.
#@@# Leveling System#@#
Adjustable bullet feet allow precise leveling on uneven floors and maintain the specified overall height of 37.25 inches. Supervisors achieve consistent work heights across multiple tables, enhancing ergonomics and reducing repetitive strain.
#@@# Certification And Size#@#
NSF certified construction supports regulatory inspections and food safety protocols, while the 84 inch by 18 inch footprint fits narrow prep lines without blocking traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect welds and gussets monthly and tighten adjustable bullet feet to maintain level. Clean the 18/430 stainless steel top with neutral detergent and a soft cloth; rinse and dry to prevent spotting. Sanitize undershelf and legs after heavy use with EPA-approved cleaner. Replace seals or damaged parts promptly to protect NSF compliance. Lubricate leg threads lightly to ease height adjustments and prevent corrosion.
