Stop compromising workspace durability for flexibility. This premium work table combines a 72-inch stainless top, heavy-duty support, and adjustable features to support intensive food service operations while maintaining NSF compliance and stable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and loose soil with a brush. Apply mild detergent mixed in warm water; use non-abrasive cloths for stainless steel 18/430 surfaces. Rinse with clean water and dry thoroughly to prevent corrosion. Clean undershelf, legs, gussets, and bullet feet; check and tighten fasteners. Degrease vents and work surfaces regularly to reduce fire risk and bacterial growth. Schedule deep cleaning weekly and document tasks to meet CSA and inspection requirements.#@@#Additional Info#@#NBR Equipment TS-7218R work table measures 72" W x 18" D x 37.25" H. It has an 18/430 stainless steel top, adjustable undershelf, stainless legs, and is NSF certified, with a shipping weight of 66 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for flexibility. This premium work table combines a 72-inch stainless top, heavy-duty support, and adjustable features to support intensive food service operations while maintaining NSF compliance and stable performance.
#@@# Stainless Top#@#
An 18-gauge 400 series Type 430 stainless top resists corrosion and withstands rigorous daily cleaning without deformation. Engineers designed the 1.5-inch rear up-turn to contain spills and protect wall surfaces during preparation.
#@@# Solid Support#@#
A frame built with 1-5/8 inch diameter 16-gauge stainless legs provides rigid support for heavy loads and repetitive use. Designers welded adjustable gussets to the support structure to maintain alignment under dynamic kitchen conditions.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless adjustable undershelf offers organized storage close to the work surface and allows quick reconfiguration for pans or small equipment. Technicians enable height adjustment to optimize access and workflow for various preparation tasks.
#@@# Edge Profile#@#
A square flat front edge establishes a safe, consistent contact point for cutting and plating operations. Fabricators formed a straight safety edge at the front to reduce snagging and maintain a clean seam between counters.
#@@# Leveling System#@#
Adjustable bullet feet provide height correction on uneven floors and secure the table during heavy-duty tasks. Maintenance crews will appreciate the simplified leveling that reduces vibration and wear on mounted equipment.
#@@# Certifications and Dimensions#@#
NSF certification confirms the table meets sanitation and construction standards required for institutional kitchens and hospitality settings. The overall footprint measures 72 inches wide by 18 inches deep with a 37.25-inch working height, and the top includes a 1.5-inch backsplash up-turn for containment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove debris with a soft cloth and neutral detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Lubricate adjustable bullet feet quarterly and verify leg gussets and shelf fasteners; tighten to maintain rigidity. Clean undershelf and interior joints with a nonabrasive brush to remove buildup. Calibrate level annually and replace worn gaskets or damaged components promptly.
