Built for rigorous daily use in high-volume kitchens, this premium stainless steel work table combines a heavy-duty 18-gauge 400 series top with a rigid open base to deliver a reliable prep surface and long service intervals. Food service teams gain a consistent, NSF-certified work platform sized at 84 inches wide by 30 inches deep and 37.25 inches high, which resists corrosion and supports intensive tasks without flexing or warping. Operations will notice immediate improvements in layout efficiency and sanitation control thanks to the integrated rear up-turn and adjustable undershelf configuration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Scrub undershelf, legs, gussets, and bullet feet; rinse and dry completely. Clean backsplash to remove grease; inspect seals and fasteners. Degrease vents and oven areas regularly to prevent fires. Schedule quarterly coil and deep-clean checks to improve efficiency, reduce breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#NBR Equipment TS-8430R work table measures 84" W x 30" D x 37.25" H. It has an 18/430 stainless steel top, adjustable undershelf, six stainless legs, adjustable gussets, bullet feet, and is NSF certified.#@@#General Info#@#Description #@#
Built for rigorous daily use in high-volume kitchens, this premium stainless steel work table combines a heavy-duty 18-gauge 400 series top with a rigid open base to deliver a reliable prep surface and long service intervals. Food service teams gain a consistent, NSF-certified work platform sized at 84 inches wide by 30 inches deep and 37.25 inches high, which resists corrosion and supports intensive tasks without flexing or warping. Operations will notice immediate improvements in layout efficiency and sanitation control thanks to the integrated rear up-turn and adjustable undershelf configuration.
#@@# Top Integrity#@#
The 18-gauge Type 430 stainless top provides a flat, square edge surface engineered for sustained mechanical stress and frequent cleaning. Users will benefit from a 1.5-inch high rear up-turn that contains spills and prevents runoff during high throughput prep cycles.
#@@# Structural Support#@#
Six 1-5/8 inch diameter 16-gauge stainless legs anchor the table to eliminate wobble under load and preserve plan continuity across service shifts. Facilities managers will appreciate the adjustable bullet feet and gussets that enable precise leveling on uneven floors, reducing vibration and wear.
#@@# Storage Access#@#
An 18-gauge stainless adjustable undershelf offers organized storage for pans, small equipment, and dry goods while maintaining open base accessibility for staff and cleaning equipment. Kitchen teams will retrieve tools faster and maintain smoother production flow during peak service.
#@@# Sanitation Design#@#
The straight turndown sides and stainless construction simplify daily sanitation with fewer crevices for soil buildup and full compatibility with commercial cleaners. Environmental health officers will find the NSF certification aligns with institutional cleaning protocols and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel surfaces on the NBR Equipment TS-8430R by wiping daily with a soft cloth and neutral pH detergent; rinse and dry to prevent spots. Inspect the 1.5" rear up-turn and straight turndown edges weekly for debris and remove with a non-abrasive brush. Clean the 18-ga. adjustable undershelf and legs with warm, soapy water; sanitize per local regulations after food contact.
