Upgrade your kitchen workflow with a commercial-grade stainless steel work table designed for consistent performance and longevity. This 84-inch by 24-inch workstation features a robust 18-gauge Type 430 top with a 1.5-inch rear up-turn, ensuring continuous sanitary protection and a solid prep surface for high-volume operations. Facility managers, chefs, and operational teams will appreciate the combination of NSF certification and heavy-duty construction that supports demanding daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Use mild soap and warm water to scrub the stainless steel top and rear up-turn; rinse and dry to prevent corrosion. Degrease oven vents and surfaces with a high-temperature degreaser. Vacuum and brush condenser coils to improve efficiency and lower bills. Inspect and clean undershelf, gussets, legs, and feet; tighten fasteners and replace worn seals. Follow CSA or local health rules and document cleaning for inspection compliance.#@@#Additional Info#@#NBR Equipment TS-8424R work table measures 84" W x 24" D x 37.25" H with an 18/430 stainless steel top, 1.5" rear up-turn, adjustable undershelf, six stainless legs, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a commercial-grade stainless steel work table designed for consistent performance and longevity. This 84-inch by 24-inch workstation features a robust 18-gauge Type 430 top with a 1.5-inch rear up-turn, ensuring continuous sanitary protection and a solid prep surface for high-volume operations. Facility managers, chefs, and operational teams will appreciate the combination of NSF certification and heavy-duty construction that supports demanding daily use.
#@@# Top Strength.#@#
Constructed with an 18-gauge 400 series stainless steel top, this table resists warping under repeated loads and maintains a flat, stable surface for precise food preparation. Technicians will notice the straight turndown on the sides and full rear up-turn that channel spills and simplify cleaning.
#@@# Secure Undershelf.#@#
Featuring an adjustable 18-gauge stainless steel undershelf, the unit maximizes storage while allowing height customization to accommodate pans, small equipment, or supply bins. Line staff gain immediate access to tools and ingredients, reducing transit time during peak service.
#@@# Robust Support.#@#
Six 1.625-inch diameter 16-gauge stainless legs provide structural stability and evenly distribute weight across the frame for safe handling of heavy pots and containers. Supervisors will value the adjustable gussets that lock the geometry and minimize flex during repetitive tasks.
#@@# Leveling Precision.#@#
Bullet feet adjust to compensate for uneven floors, allowing installers to achieve a level work plane without shims or extra hardware. Maintenance crews save time during installation and cleaning routines as the table remains square and stable.
#@@# Hygienic Detail.#@#
The one and a half inch backsplash and stainless top configuration minimize crevices and facilitate wipe-down sanitation, aligning with institutional cleaning protocols. Compliance officers will note the NSF listing that verifies suitability for regulated food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf daily for debris; remove loose soil with a soft brush and wipe surfaces with warm water and neutral pH detergent to prevent corrosion. Rinse and dry with a lint-free cloth to avoid spotting. Tighten leg bolts and gussets weekly with a torque wrench to factory settings for alignment and load capacity. Level the table with adjustable bullet feet after moving. Sanitize contact surfaces with an EPA-registered sanitizer.
