Engineered for demanding kitchens, this 60" x 30" stainless steel work table provides a stable, sanitary surface for high-volume use. Founded in 1998, our B2B focus ensures it meets food service, hospital, campus, and hospitality needs with durable construction and NSF certification. The design supports continuous prep, staging, and equipment placement in busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 18-gauge 430 stainless steel top with a mild detergent and soft cloth. Scrub legs, crossrails, and undershelf to remove grease and debris. Rinse with clean water and dry completely to prevent spots. Inspect adjustable bullet feet and tighten if loose. Clean regularly to stop foodborne illness, reduce fire risk from grease, lower energy use by keeping surrounding equipment efficient, and help pass health inspections.#@@#Additional Info#@#NBR Equipment TS-6030-X stainless steel work table measures 60" x 30" x 35.75", features 18-gauge Type 430 flat top, stainless legs, side and rear cross bracing, adjustable bullet feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 60" x 30" stainless steel work table provides a stable, sanitary surface for high-volume use. Founded in 1998, our B2B focus ensures it meets food service, hospital, campus, and hospitality needs with durable construction and NSF certification. The design supports continuous prep, staging, and equipment placement in busy workflows.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel top resists corrosion and handles daily use, offering a smooth, cleanable surface for precise food prep. Its thickness and material ensure stability under heavy equipment and hot pans.
#@@# Table Dimensions#@#
Measuring 60" wide by 30" deep with a 35.75" height, the table maximizes prep space while fitting standard kitchen layouts. Its size accommodates multiple tasks, reducing cross-traffic and boosting efficiency.
#@@# Leg Construction#@#
Four stainless steel legs with side and rear cross bracing form a rigid frame that resists racking and maintains alignment in busy areas. Adjustable bullet feet allow leveling on uneven floors, ensuring ergonomic heights and secure equipment placement.
#@@# Base Configuration#@#
An open base with side and rear crossrails provides under-table access for carts and storage while maintaining structural support. Crossrails distribute weight to prevent deformation when staging heavy items or containers.
#@@# Edge Profile#@#
Square edges and a straight turndown simplify cleaning and prevent ingredient entrapment. The edge design supports sanitation protocols required in institutional kitchens and hospitals.
#@@# Sanitation Certification#@#
NSF certification ensures compliance with hygiene standards for food handling environments. Certification streamlines procurement for schools, universities, and hospitals with strict equipment requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-6030-X work table by cleaning the 18-gauge Type 430 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize seams and underside after heavy use. Inspect adjustable bullet feet weekly for secure seating and level the unit to distribute load evenly. Tighten side and rear crossrail fasteners monthly. Lubricate leg junctions sparingly and replace worn gaskets or damaged components promptly.
