Stop settling for unstable work surfaces. This premium stainless steel work table delivers a rigid, sanitary platform engineered for continuous use in high-demand kitchens, schools, hospitals, and hospitality operations. Operators will appreciate the combination of Type 430 stainless top, stainless legs, and adjustable feet that provide long service life and reliable leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe stainless steel top with a mild detergent and warm water using a soft cloth. Clean legs, crossrails, and undershelf to remove grease and debris. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Inspect bullet feet and adjust for level. Clean regularly to reduce fire risk, lower utility use, avoid breakdowns, and ensure CSA and health inspections pass.#@@#Additional Info#@#NBR Equipment TS-3024-X work table measures 30" W x 24" D x 35.75" H. It has an 18/430 stainless steel flat top, stainless steel legs, adjustable feet, NSF certification, and a durable open base for heavy-duty food prep.#@@#General Info#@#Description #@#
Stop settling for unstable work surfaces. This premium stainless steel work table delivers a rigid, sanitary platform engineered for continuous use in high-demand kitchens, schools, hospitals, and hospitality operations. Operators will appreciate the combination of Type 430 stainless top, stainless legs, and adjustable feet that provide long service life and reliable leveling on uneven floors.
#@@# Surface Durability#@#
The flat 18 gauge Type 430 stainless steel top resists dents and maintains a smooth work plane for prep and assembly tasks. Managers will gain consistent performance from a top that withstands daily wear while remaining easy to clean for food safety compliance.
#@@# Structural Stability#@#
Four stainless steel legs and side and rear crossrails supply torsional rigidity for heavy loads and repetitive activity. Supervisors can stack pans, small equipment, and prep materials without concern for wobble or sag.
#@@# Height And Footing#@#
The overall height measures 35.75 inches and features adjustable bullet feet to level the unit on irregular surfaces. Kitchen staff achieve ergonomic alignment and secure footing to reduce strain during prolonged prep periods.
#@@# Sanitation Credentials#@#
NSF certification and a straight turndown on the sides minimize crevices where debris accumulates and simplify washdown procedures. Sanitation teams will reduce cleaning time while meeting regulatory requirements.
#@@# Edge And Top Design#@#
A square flat edge and flat top layout create uninterrupted workspace for rolling, chopping, and plating operations. Line cooks will use the continuous surface to stage trays and perform precision tasks without obstruction.
#@@# Open Base Utility#@#
An open base with side and rear crossrails allows easy access for storage and undercounter cleaning while maintaining stable support. Facility planners will utilize the base to store bins or small appliances and preserve floor clearance for mopping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the 18-gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth to remove soils; rinse with potable water and dry to prevent water spots. Sanitize surfaces using an EPA-registered sanitizer following dwell time. Lubricate adjustable bullet feet threads quarterly and check crossrails for corrosion. Replace damaged gaskets or components immediately.
