Stop compromising workspace integrity for convenience. This premium stainless steel work table provides consistent support, sanitary surfaces, and adjustable stability to meet the demands of heavy-use commercial kitchens. Designed for institutional and high-volume foodservice operations, the unit delivers a durable preparation surface, integrated undershelf storage, and NSF certification for compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 18/430 stainless top with a mild detergent and warm water using a soft cloth. Clean undershelf, legs, gussets, and bullet feet with a non-abrasive cleaner; rinse and dry. Remove debris from seams and joints to prevent corrosion. Degrease vents and nearby ovens to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure food safety.#@@#Additional Info#@#NBR Equipment TS-3030 stainless steel work table measures 30" W x 30" D x 35.75" H. It features an 18/430 stainless flat top, adjustable undershelf, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for convenience. This premium stainless steel work table provides consistent support, sanitary surfaces, and adjustable stability to meet the demands of heavy-use commercial kitchens. Designed for institutional and high-volume foodservice operations, the unit delivers a durable preparation surface, integrated undershelf storage, and NSF certification for compliance.
#@@# Countertop Performance#@#
The 18/430 stainless steel flat top offers a corrosion-resistant work surface engineered for repeated cleaning and food-contact use. Surface dimensions measure 30 inches by 30 inches, providing a full 900 square inches of usable prep area for plating, portioning, and staging.
#@@# Structural Support#@#
Four 1-5/8-inch diameter, 16-gauge stainless steel legs create a rigid support system that withstands continuous loads and movement in commercial kitchens. Adjustable gussets and stainless bullet feet allow for on-site leveling and maintain structural alignment on uneven floors.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf maximizes vertical storage while keeping cookware and dry goods off the floor. Shelf adjustability optimizes clearance for boxes, small equipment, or service trays, contributing to an organized workflow.
#@@# Hygienic Edge Design#@#
Straight turndown on the sides and a square, flat edge reduce crevices and streamline cleaning protocols, minimizing bacterial harborage points. Flat-top construction without a backsplash simplifies wipe-down procedures and integrates seamlessly with pass-through counters.
#@@# Dimensions and Capacity#@#
Overall height measures 35.75 inches to align with standard counter workflows and ADA considerations in many service zones. The 30-inch depth and 30-inch width accommodate full-size sheet pans and equipment while providing consistent reach for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-3030 work table by cleaning the stainless steel top with a neutral pH detergent and soft cloth after each shift to prevent corrosion and residue buildup. Sanitize surfaces with an approved sanitizer per manufacturer dwell times. Inspect adjustable bullet feet and gussets weekly; tighten fasteners and level the table to distribute loads evenly. Remove and wash the undershelf periodically. Lubricate leg joints sparingly and replace damaged seals promptly.
