Stop compromising workspace durability for a neat footprint. This premium stainless steel work table delivers a rigid, sanitary surface and a compact 30 inches by 30 inches footprint suitable for high-intensity prep lines and support stations. Designed for professional kitchens, the unit prioritizes strength, regulatory compliance, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the stainless top with mild detergent and warm water; rinse and dry to prevent spots. Remove debris from legs and crossrails; degrease welds and joints. Clean adjustable feet and check for damage. Wipe undershelf and base to remove grime. Maintain coils and vents on appliances to save energy and prevent fires. Regular cleaning reduces contamination, breakdowns, and inspection failures.#@@#Additional Info#@#NBR Equipment TS-3030-X work table measures 30"W x 30"D x 35.75"H, has an 18/430 stainless steel flat top, open base with crossrails, stainless steel legs, adjustable bullet feet, NSF certified, and weighs 57 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for a neat footprint. This premium stainless steel work table delivers a rigid, sanitary surface and a compact 30 inches by 30 inches footprint suitable for high-intensity prep lines and support stations. Designed for professional kitchens, the unit prioritizes strength, regulatory compliance, and straightforward maintenance.
#@@# Stainless Top.#@#
Engineers selected 18 gauge Type 430 stainless steel for the flat top to provide corrosion resistance and a smooth work surface that stands up to daily use. Users will find the square flat edge and straight turndown on the sides limit debris buildup and simplify wipe-down procedures.
#@@# Robust Support.#@#
Fabricators constructed the frame from stainless steel legs with side and rear cross bracing to maintain lateral rigidity under load. Operators will benefit from consistent level and stability during heavy prep tasks and equipment placement.
#@@# Adjustable Leveling.#@#
Designers fitted adjustable bullet feet to accommodate uneven flooring and to protect the floor from concentrated loads. Maintenance staff can level the table quickly, reducing installation time and improving ergonomics at the work surface height.
#@@# Open Storage Base.#@#
The open base with side and rear crossrails provides accessible undercounter space for bins, containers, or small equipment while allowing airflow and visual inspection. Kitchen teams gain flexible storage without sacrificing access or sanitation checks.
#@@# NSF Certification.#@#
This work table meets NSF requirements, ensuring a food safety-compliant surface for prep and staging operations. Managers will document compliance and pass inspections more easily with certified materials and construction.
#@@# Compact Footprint.#@#
The 30 inches by 30 inches footprint and 35.75 inches overall height deliver a standardized station that integrates with existing line layouts and pass-throughs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect table welds monthly and tighten bullet feet for stability. Clean the 18-gauge Type 430 stainless steel top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces with a food-safe sanitizer per manufacturer instructions and allow full contact time. Remove crossrail debris and wipe leg assemblies to prevent bacterial growth. Replace damaged seals or components immediately to maintain NSF compliance and safety.
