NSF certification affirms the table meets sanitation and hygienic design standards required in institutional and commercial kitchens. Food service managers can document compliance while inspectors verify surface integrity and cleanability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Use a mild detergent and warm water to clean stainless steel surfaces, wiping with a soft cloth in the grain direction. Scrub condenser coils and vents with a brush and vacuum debris to maintain efficiency. Remove grease from ovens and hoods with a degreaser rated for food service; rinse and dry. Inspect seals and adjustable feet; tighten or replace as needed. Clean daily in high-use areas and document procedures to pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-6024-X work table measures 60"W x 24"D x 35.75"H, has an 18/430 stainless steel flat top, stainless steel legs with bracing, adjustable feet, open undershelf, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
NSF certification affirms the table meets sanitation and hygienic design standards required in institutional and commercial kitchens. Food service managers can document compliance while inspectors verify surface integrity and cleanability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams monthly and tighten adjustable bullet feet to maintain a level 60" x 24" work surface. Clean 18/430 stainless steel top after each shift using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize with an approved food-contact sanitizer per CSA or local code. Remove debris from side and rear crossrails; brush legs and undershelf connections to prevent corrosion. Schedule quarterly bolt torque checks and replace damaged seals promptly.
