Stop sacrificing durability for convenience. This stainless steel work table offers robust construction, precise dimensions, and NSF-certified sanitation to support continuous foodservice workflows while providing a stable, flat prep surface that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Use a mild detergent and warm water to scrub the stainless steel top, legs, and crossrails. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean vents and undershelf area to remove grease buildup. Inspect seals and feet; tighten or replace as needed. Schedule daily food-contact wipe downs and weekly deep cleans to reduce pathogens, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#NBR Equipment TS-4824-X offers a 48" x 24" stainless steel work table with an 18-gauge 430 flat top, stainless legs, adjustable bullet feet, NSF certified, and a height of 35.75" for foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table offers robust construction, precise dimensions, and NSF-certified sanitation to support continuous foodservice workflows while providing a stable, flat prep surface that withstands daily use.
#@@# Dimensions Match Workflow#@#
Specify 48 inches by 24 inches by 35.75 inches to optimize layout planning in kitchens, bars, and service lines. Planners gain exact footprint and height data to coordinate flow and equipment placement effectively.
#@@# Type 430 Top#@#
Choose an 18-gauge Type 430 stainless steel top for corrosion resistance and consistent thermal performance. Operators receive a flat top with straight turndown sides that resist warping and clean quickly.
#@@# Open Base Design#@#
Rely on an open base with side and rear crossrails to combine structural rigidity with storage access. Staff can stage pans and small equipment beneath the table without sacrificing legroom.
#@@# Stainless Legs and Feet#@#
Benefit from four stainless steel legs and adjustable bullet feet to maintain level operation on uneven floors. Maintenance crews achieve stable, safe installations and quick re-leveling when necessary.
#@@# Sanitation Compliance#@#
Trust NSF certification for regulatory compliance in commercial kitchens and institutional settings. Managers gain assurance that the table supports hygienic prep and meets inspection expectations.
#@@# Durable Edge Profile#@#
Expect a square flat edge that facilitates seamless cleaning and prevents catch points for crumbs and residues. Kitchen teams reduce cleaning time and maintain consistent surface integrity for high-volume service, ensuring efficiency and hygiene in every operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect work surface daily and remove debris with a soft cloth and mild detergent to prevent corrosion and contamination. Rinse with clean water and dry thoroughly to avoid water spotting. Disassemble adjustable bullet feet quarterly and lubricate threads; verify leg welds and crossrail fasteners for tightness. Sanitize with an approved food‑grade solution after heavy use. Level table during installation and replace damaged seals or components immediately to maintain CSA and NSF compliance.
