Upgrade your kitchen workflow with a heavy-duty stainless steel work table designed for continuous commercial use. This 36 by 30 inch unit combines a robust flat top with side and rear cross bracing to deliver stable, consistent support for prep, plating, and staging tasks. Designed for institutional and high-volume kitchens, the table reduces downtime with adjustable feet and certification for food zone safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Spray a mild detergent solution on the stainless steel top and wipe with a soft cloth. Scrub edges, backsplash, and cross bracing to remove grease. Rinse with clean water and dry completely to prevent corrosion. Clean adjustable bullet feet and check leg welds for debris. Vacuum condenser coils daily and degrease vents weekly to reduce fire risk. Record cleaning dates to meet CSA and inspection standards.#@@#Additional Info#@#NBR Equipment TS-3630-X 36" x 30" x 35.75" stainless steel work table features an 18/430 flat top, 5" backsplash, stainless steel legs, adjustable bullet feet, NSF certified construction, and weighs 62 pounds for foodservice use.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty stainless steel work table designed for continuous commercial use. This 36 by 30 inch unit combines a robust flat top with side and rear cross bracing to deliver stable, consistent support for prep, plating, and staging tasks. Designed for institutional and high-volume kitchens, the table reduces downtime with adjustable feet and certification for food zone safety.
Engineered with a durable stainless steel top, the surface resists denting and maintains flatness under heavy loads. Operators will rely on even pressure distribution for precise cutting, assembly, and equipment placement.
Built using stainless steel legs and integrated side and rear cross rails, the structure minimizes lateral movement during heavy use. Chefs and staff will experience reduced wobble and longer service life in high traffic environments.
Manufacturers configured the top with a square flat edge and a straight turndown on sides to prevent debris accumulation and simplify cleaning. Sanitation teams will complete daily washdowns faster while meeting requirements.
Measured at 35.75 inches overall, the table presents a work surface that accommodates standing prep tasks and standard equipment heights. Kitchen crews will maintain healthier posture and workflow continuity during long shifts.
A 5 inch backsplash along the rear reduces splatter onto walls and adjacent stations, improving cleanliness and protecting finishes. Maintenance staff will find fewer touchup repairs and less time spent on wall care.
Each leg features an adjustable foot that allows precise leveling on uneven floors common in older facilities. Installation teams will set the table quickly to ensure stable operation and alignment with surrounding equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/430 stainless steel top and welds weekly for corrosion or distortion; tighten leg fasteners and verify bullet feet adjust smoothly to maintain a level work surface. Clean with mild detergent and warm water, then sanitize with a kitchen‑grade sanitizer; avoid abrasive pads to prevent surface marring. Replace damaged gaskets or screws immediately. Lubricate adjustable feet threads quarterly and document service dates to ensure consistent performance and CSA and NSF compliance.
