Stop sacrificing workspace durability for affordability. This premium work table features a Type 430 stainless steel top, a raised 1.5" rear up-turn, and a sturdy open base with an undershelf to support heavy prep routines in commercial kitchens and institutional settings. Food service teams benefit from a stable, sanitary platform designed to meet NSF standards and withstand continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug surfaces before cleaning. Remove debris and wash stainless top with mild detergent and warm water, using a soft cloth. Rinse and dry to prevent spots. Wipe legs, undershelf, gussets, and bullet feet with the same solution; inspect and tighten adjustable parts. Use non-abrasive cleaners only. Clean backsplash and safety edge after each shift to remove grease. Sanitize food contact areas with an approved sanitizer, air dry, then reconnect equipment.#@@#Additional Info#@#NBR Equipment TS-3618R work table measures 36" W x 18" D x 37.25" H. It has an 18/430 stainless steel top, adjustable undershelf, 16-gauge stainless legs, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for affordability. This premium work table features a Type 430 stainless steel top, a raised 1.5" rear up-turn, and a sturdy open base with an undershelf to support heavy prep routines in commercial kitchens and institutional settings. Food service teams benefit from a stable, sanitary platform designed to meet NSF standards and withstand continuous daily use.
#@@# Top Gauge#@#
The 18-gauge 400 series stainless steel top provides a resilient surface that resists denting and endures heavy equipment and repeated prep tasks. Users will enjoy consistent flatness and corrosion resistance, making it ideal for high-traffic kitchens.
#@@# Rear Up-Turn#@#
The 1.5-inch rear up-turn contains spills and prevents liquids from dripping behind the table, preserving wall finishes and simplifying cleanup. Staff can reduce cross-contamination risks and floor hazards during peak service periods.
#@@# Edge Design#@#
The square flat edge on the front creates a straightforward work surface that facilitates utensil placement and tray alignment while eliminating sharp corners that could impede workflow. Chefs will find ergonomic interaction for continuous prep and plating operations.
#@@# Base Structure#@#
The stainless steel open base with an adjustable undershelf provides accessible storage for pots, pans, and bulk ingredients while maintaining airflow and visibility. Operators can keep frequently used items within reach and maintain organized staging areas.
#@@# Leg System#@#
The 1-5/8 inch diameter, 16-gauge stainless steel legs with adjustable gussets and bullet feet ensure lateral stability on uneven floors. Kitchen managers can achieve precise leveling that minimizes wobble and protects tile and prep surfaces.
#@@# Certifications and Weight#@#
NSF certified construction supports health code compliance and institutional procurement requirements. The table ships at approximately 39 pounds, allowing for manageable handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and gussets weekly for signs of fatigue; tighten bullet feet and leg fasteners monthly to maintain level and stability. Clean the 18/430 stainless top with a pH-neutral cleaner and soft cloth after each shift, then rinse and dry to prevent spotting. Remove the undershelf and wash with warm, soapy water weekly; sanitize to meet CSA and health-code requirements. Lubricate adjustable components quarterly and replace worn seals or damaged parts immediately.
