Upgrade your prep area with a heavy-duty stainless work table designed for high-traffic kitchens. This premium workstation features a flat, easy-clean surface and a reinforced open base that supports large pans and frequent use. Engineers ensured robust components to reduce maintenance and extend service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Use a mild detergent solution and a soft cloth to clean the 18/430 stainless steel top and 1.5" rear up-turn. Scrub undershelf, legs, gussets, and bullet feet with non-abrasive cleaner; rinse with clean water. Dry all surfaces to prevent corrosion. Clean regularly to remove foodborne bacteria, reduce grease buildup, improve energy transfer, and ensure compliance with CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-3030R work table measures 30" W x 30" D x 37.25" H. It features an 18/430 stainless steel top, 1.5" rear up-turn, adjustable 18 ga. undershelf, stainless steel legs, and NSF certification.#@@#General Info#@#Description #@#
Upgrade your prep area with a heavy-duty stainless work table designed for high-traffic kitchens. This premium workstation features a flat, easy-clean surface and a reinforced open base that supports large pans and frequent use. Engineers ensured robust components to reduce maintenance and extend service life.
The 18/430 stainless top resists corrosion while maintaining a smooth, flat work plane for precise prep tasks. Operators will experience a consistent, sanitary contact area that withstands daily cleaning and heat exposure.
A 1.5 inch rear up-turn contains spills and prevents runoff behind the table, protecting walls and adjacent equipment. Staff will reduce cleanup time and maintain sanitary lines during continuous production.
An 18 gauge stainless adjustable undershelf provides organized storage beneath the top and supports heavy trays and boxes. Managers benefit from improved workflow and reduced clutter at the workstation.
Four 1.625 inch diameter 16 gauge stainless legs deliver stable load-bearing capacity and resist deformation under frequent loading. Supervisors will note fewer alignment issues and consistent work height during peak service.
Stainless steel adjustable gussets and bullet feet allow fast leveling on uneven floors and secure table placement in high-traffic areas. Technicians will complete installations quickly and maintain safe, wobble-free operation.
The unit meets sanitation standards required in institutional and commercial kitchens. Procurement teams will align compliance goals with equipment that supports inspection readiness.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top and undershelf weekly for surface damage and corrosion. Clean with pH-neutral detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Tighten leg gussets and bullet feet monthly to maintain stability and load capacity. Verify 1.5" rear up-turn for secure splash control and ensure square flat edges remain intact. Sanitize before service with approved sanitizer per CSA guidelines to protect food safety.
