Streamline prep and storage with a commercial-grade work table designed for continuous service and precise workflow control. This stainless steel unit supports heavy use while maintaining sanitary surfaces and adjustable ergonomics to meet staff needs. Engineered for kitchen environments that demand reliable performance, it balances durability, ample workspace, and organized undercounter storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 18/430 stainless top and 18 ga. undershelf with a non-abrasive cloth. Rinse with clean water and dry immediately to prevent spots. Degrease oven vents and hoods with approved solvent to reduce fire risk. Clean condenser coils and replace door seals as needed to save energy and avoid breakdowns. Log each cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-2418 work table measures 24" W x 18" D x 35.75" H. It features an 18-gauge stainless steel flat top, adjustable undershelf, and 16-gauge stainless legs. NSF certified, it weighs 34 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Streamline prep and storage with a commercial-grade work table designed for continuous service and precise workflow control. This stainless steel unit supports heavy use while maintaining sanitary surfaces and adjustable ergonomics to meet staff needs. Engineered for kitchen environments that demand reliable performance, it balances durability, ample workspace, and organized undercounter storage.
#@@# Top Surface#@#
The 18/430 stainless steel flat top provides a smooth, scratch-resistant work plane that resists corrosion in high-humidity kitchens. Chefs and line cooks benefit from consistent contact for cutting, plating, and assembly, while the straight turndown on the sides adds seam protection and simplifies cleaning.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless steel undershelf adjusts to accommodate containers and small appliances, optimizing vertical storage without compromising legroom. Staff can position the shelf height to keep tools within reach and clear larger items from the floor when necessary.
#@@# Robust Leg System#@#
1-5/8 inch diameter, 16-gauge stainless steel legs deliver structural stability for heavy loads and active service. The adjustable gussets reinforce the joints, preventing wobble during repeated tasks and preserving table alignment.
#@@# Leveling Feet#@#
Adjustable bullet feet enable precise leveling on uneven floors, maintaining a flat work surface and reducing stress on mounted equipment. Line managers find that proper leveling decreases accidental spills and enhances safety during peak service.
#@@# Sanitation Compliance#@#
NSF-certified materials and 400 series top construction support hygienic operations and routine sanitation protocols. Food safety teams can rely on smooth welds and flat edges to minimize harborage points and expedite sanitizing cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food residues with a mild detergent and warm water; rinse and dry to prevent spotting. Clean the adjustable undershelf and legs weekly, removing debris and tightening gussets and bullet feet using a 1/4" wrench. Sanitize work surfaces between shifts with a food-safe sanitizer following manufacturer dwell times. Verify level and adjust feet monthly to maintain ergonomic height and stable load distribution.
