Engineered to enhance workstation efficiency, this stainless steel table-mounted overshelf provides organized storage and reliable durability for commercial kitchens. Operators benefit from a 96-inch wide shelf that mounts directly to work tables, freeing up prep surfaces and enabling quick access to frequently used items. Food service managers value NSF certification and robust construction that meet institutional service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelf. Wipe stainless surfaces with a mild detergent and warm water using a soft cloth. Scrub edges and posts to remove grease; rinse with clean water. Sanitize food contact areas with an approved sanitizer per CSA or local guidelines. Dry thoroughly to prevent corrosion. Inspect mounts and seals; tighten hardware as needed. Clean weekly or more often under heavy use to reduce bacteria, fire risk, energy loss, and breakdowns.#@@#Additional Info#@#NBR Equipment TMS-1896S installs on work tables to add a 96" W x 18" D x 21" H stainless steel overshelf; it features 18 ga. stainless construction, 1" dia. tubing posts, and 16 ga. mounts for NSF-certified durability and sanitation.#@@#General Info#@#Description #@#
Engineered to enhance workstation efficiency, this stainless steel table-mounted overshelf provides organized storage and reliable durability for commercial kitchens. Operators benefit from a 96-inch wide shelf that mounts directly to work tables, freeing up prep surfaces and enabling quick access to frequently used items. Food service managers value NSF certification and robust construction that meet institutional service demands.
#@@# Sturdy Construction#@#
Fabricated from 18-gauge stainless steel, the shelf resists corrosion and withstands routine cleaning in busy kitchens. Maintenance teams will experience fewer replacement cycles thanks to durable materials and welds that maintain structural integrity under continuous use.
#@@# Full Width Support#@#
Spanning 96 inches, the shelf offers extensive horizontal storage that clears clutter from table surfaces. Chefs can allocate ingredients and tools across a continuous plane to streamline line production and minimize reach times.
#@@# Compact Depth#@#
With an 18-inch depth, the unit balances storage capacity and aisle clearance in tight kitchen footprints. Line layout planners can retain necessary walkways while maximizing vertical storage above work tables.
#@@# Rigid Post System#@#
The shelf utilizes 1-inch diameter stainless tubing posts that anchor to tables with 16-gauge mounts, ensuring stable attachment. Installation crews find straightforward mounting and reduced wobble during heavy use, improving safety and confidence for staff.
#@@# Sanitary Edge Design#@#
A square turndown edge promotes easy cleaning and prevents items from slipping off during activity. Sanitation personnel can execute wipe downs efficiently, supporting compliance with hygiene protocols and reducing cross-contamination risk.
#@@# Single Shelf Layout#@#
The single overshelf configuration concentrates storage at a single elevation for visual organization and fast access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain structural integrity. Clean all stainless steel surfaces with a neutral pH cleaner and soft cloth to prevent corrosion and maintain finish. Remove grease and debris from undersides and posts; use a brush and warm water for joints and weld seams. Verify level and adjust mounts to prevent uneven loads. Replace worn or deformed seals and gaskets promptly. Sanitize shelf after heavy use with approved food-contact sanitizer.
