Stop settling for makeshift storage and limited workspace. This stainless steel table-mounted single overshelf increases usable area while maintaining sanitary standards and resists daily wear in busy food service environments. Designed for integration with commercial work tables, it supports streamlined prep flow and keeps essential items within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelf with mild detergent and warm water. Scrub posts and turndown edge with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Dry completely to prevent corrosion. Clean regularly to remove grease, reduce fire risk, lower energy use, prevent part failure, and help pass inspections. Check mounts and seals; tighten or replace as needed.#@@#Additional Info#@#NBR Equipment TMS-1296S mounts a 96" W x 12" D overshelf 21" above the table, made from 18 ga. stainless steel with 1" dia. tubing posts; NSF certified for foodservice durability and sanitary storage.#@@#General Info#@#Description #@#
Stop settling for makeshift storage and limited workspace. This stainless steel table-mounted single overshelf increases usable area while maintaining sanitary standards and resists daily wear in busy food service environments. Designed for integration with commercial work tables, it supports streamlined prep flow and keeps essential items within reach.
#@@# Single Shelf#@#
Mounts above a work surface to free counter space and present tools at eye level. Installers will appreciate the 16-gauge stainless steel table mounts that anchor the unit securely for continuous use.
#@@# Stainless Construction#@#
Fabricated from 18-gauge stainless steel with 18/300 series material for exposed surfaces, the overshelf resists corrosion and simplifies sanitation. Staff can perform routine cleaning quickly using standard detergents without compromising finish integrity.
#@@# Full Width Design#@#
Spanning 96 inches, the overshelf provides uninterrupted horizontal storage across the length of a standard commercial table, enabling organized placement of pans, containers, and small equipment. Supervisors gain consistent storage capacity without segmented sections that impede access.
#@@# Compact Depth#@#
At 12 inches deep, the unit maximizes overhead clearance while preserving forward workspace on the table. Operators retain full access to the countertop for prep tasks and equipment placement without awkward reach.
#@@# Secure Support#@#
The design incorporates 1-inch diameter stainless tubing posts and a square turndown edge to enhance rigidity and prevent items from sliding off. Managers benefit from reduced equipment shifts during peak service and lower risk of product loss.
#@@# NSF Certified#@#
Certified to NSF standards for commercial food service applications, the overshelf meets regulatory expectations for food contact vicinity and material suitability. Facilities departments can document compliance for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel overshelf weekly for loose mounts and corrosion at welds. Clean surfaces daily with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove the shelf and sanitize with NSF-approved solution after heavy use. Tighten 1" diameter tubing posts and table mounts every month to maintain structural integrity. Lubricate adjustable fittings with food-safe lubricant as needed.
