Handle prep area congestion without sacrificing durability or sanitation. This stainless steel single overshelf mounts to existing tables and raises storage to a usable height, restoring counter space and streamlining workflows. Food service teams will gain organized access to supplies while cleaning crews maintain sanitary surfaces with minimal effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 18 ga. stainless steel overshelf, focusing on turndown edges and tubing posts. Rinse with clean water and dry with a soft cloth to prevent streaks. Clean mounts and seals to stop grime buildup that causes wear and inefficiency. Sanitize food-contact surfaces per CSA or local code. Inspect for damage and tighten mounts regularly to reduce fire, breakdown, and inspection risks.#@@#Additional Info#@#NBR Equipment TMS-1272S is a 72" W x 12" D x 21" H stainless steel table-mounted overshelf made from 18-gauge 300-series stainless steel, featuring 1" tubular posts, 16-gauge mounts, NSF certification, 1 shelf, and a 25-pound shipping weight.#@@#General Info#@#Description #@#
Handle prep area congestion without sacrificing durability or sanitation. This stainless steel single overshelf mounts to existing tables and raises storage to a usable height, restoring counter space and streamlining workflows. Food service teams will gain organized access to supplies while cleaning crews maintain sanitary surfaces with minimal effort.
#@@# Mounting Flexibility#@#
Engineers designed the table mounts from 16-gauge stainless steel to secure the 72-inch wide overshelf to various work tables. Installers will align the mounts quickly using the welded brackets, and staff will notice zero wobble during busy periods.
#@@# Sanitary Construction#@#
Manufacturers formed the shelf and posts from 18-gauge, 300 series stainless steel with a square turndown edge to contain spills and simplify wipe-down. Supervisors will meet sanitation audits more easily because smooth surfaces and closed edges reduce crevices where soil can accumulate.
#@@# Space Optimization#@#
Designers sized the unit at 72 inches wide by 12 inches deep and placed the shelf 19.5 inches above the table surface to maximize usable countertop area below. Chefs will stage pans, trays, and dry goods within reach while preserving primary work zones for prep tasks.
#@@# Robust Support Posts#@#
Engineers used 1-inch diameter stainless tubing for vertical supports, ensuring rigidity across the full span of the shelf. Line cooks will rely on the platform for steady storage of containers and small equipment without deformation under typical loads.
#@@# Compliance Ready#@#
Manufacturers certified the assembly to NSF requirements, enabling installation in regulated environments such as school kitchens, hospitals, and hospitality operations. Facilities managers will document compliance easily during inspections.
#@@# Efficient Weight Profile#@#
Designers balanced material gauge and construction to produce a durable shelf while keeping the unit weight near 25 pounds for manageable handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NBR Equipment TMS-1272S overshelf weekly for loose fasteners and corrosion on posts and mounts. Clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent mineral residue. Remove food debris from turndown edges with a soft brush. Verify level and tighten table mounts to maintain load distribution. Lubricate contact points with food-safe lubricant and replace gaskets or damaged components immediately to ensure CSA compliance.
