Stop compromising workspace efficiency for temporary fixes. This stainless steel table-mounted overshelf delivers robust storage directly above prep surfaces, freeing counter space while maintaining easy access to tools and supplies. Designed for commercial kitchens, the unit mounts to existing tables and provides a durable elevated shelf that supports organized service flow and rapid line execution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris with a soft brush. Mix mild detergent in warm water (do not use bleach). Wipe the stainless steel overshelf and posts with a non-abrasive cloth, following grain to avoid scratches. Rinse with clean water and dry completely to prevent corrosion. Clean mounts and underside monthly; inspect welds and seals for wear. Regular cleaning controls bacteria, reduces fire risk from grease, lowers energy use, and prolongs equipment life.#@@#Additional Info#@#NBR Equipment TMS-1872S stainless steel overshelf mounts to work tables, providing a 72" W x 18" D shelf 19.5" above the surface with 1" tubing posts and 18-gauge construction. NSF certified and mounts with 16-gauge table brackets.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel table-mounted overshelf delivers robust storage directly above prep surfaces, freeing counter space while maintaining easy access to tools and supplies. Designed for commercial kitchens, the unit mounts to existing tables and provides a durable elevated shelf that supports organized service flow and rapid line execution.
#@@# Shelf Dimensions#@#
The shelf measures 72 inches wide by 18 inches deep with a 19.5-inch clearance above the table surface, providing expansive storage for pans, utensils, and bulk ingredients. Specifications include a 1-inch diameter tubing frame that resists flex under load, enabling consistent alignment and dependable support.
#@@# Heavy Gauge Construction#@#
Engineers fabricated the structure from 18-gauge 300 series stainless steel for balanced rigidity and corrosion resistance in wet kitchen environments. Welded joints and square turndown edges reduce sharp points and simplify daily wiping and sanitation.
#@@# Rigid Mounting System#@#
The design incorporates 16-gauge stainless steel table mounts that fasten directly to work surfaces for secure attachment and reduced vibration during heavy use. Installers achieve correct positioning quickly thanks to straightforward mounting geometry and standardized hardware compatibility.
#@@# Single Shelf Configuration#@#
The single shelf layout optimizes overhead storage without obstructing sightlines or reach to equipment below, preserving workflow ergonomics. Operations gain immediate access to frequently used items while keeping primary counters clear for production.
#@@# NSF Certification#@#
The manufacturer certifies the unit to NSF standards for materials and construction, meeting regulatory expectations for commercial foodservice equipment. Maintenance teams can document compliance during inspections and implement routine cleaning protocols confidently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly on the NBR Equipment TMS-1872S for structural integrity and stability. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth after each shift to remove food residue and prevent corrosion. Rinse and dry with a lint-free towel to avoid spots. Lubricate adjustable mounts quarterly and tighten hardware to manufacturer specifications. Ensure the NSF certification label is legible and replace seals or damaged components immediately.
