Certification confirms the design meets sanitation and safety criteria for commercial kitchens, enabling compliance with institutional procurement requirements. Operations managers can document compliance when specifying equipment for schools, hospitals, and hospitality accounts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and clear the workspace. Remove food debris and wipe the overshelf with a mild detergent and warm water. Scrub posts and mounts with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth to prevent corrosion. Inspect welds, turndown edge, and seals for damage; tighten mounting screws if needed. Clean weekly or more often in heavy use to reduce bacteria, prevent grease fires, lower energy use, and avoid equipment failure.#@@#Additional Info#@#NBR Equipment TMS-1860S stainless steel overshelf mounts to work tables and measures 60" W x 18" D x 21" H. Made from 18 gauge stainless steel, it resists corrosion and supports organized prep areas. NSF certified.#@@#General Info#@#Description #@#
Certification confirms the design meets sanitation and safety criteria for commercial kitchens, enabling compliance with institutional procurement requirements. Operations managers can document compliance when specifying equipment for schools, hospitals, and hospitality accounts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NBR Equipment TMS-1860S overshelf weekly and tighten all fasteners to maintain structural integrity. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; remove soils promptly to prevent corrosion. Sanitize with approved sanitizer per local regulations and rinse thoroughly. Verify welds and mounting brackets for cracks and replace damaged parts immediately. Lubricate adjustable posts with food-grade lubricant and confirm level before each shift.
