Stop settling for flimsy storage solutions when durability and precision can transform your kitchen flow. This stainless steel table-mounted single overshelf increases usable workspace and organizes supplies while withstanding the demands of commercial environments. Designed for professional kitchens, cafeterias, and bars, it delivers consistent performance and simplifies daily cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove items and wipe shelves with a mild detergent and soft cloth. Scrub posts and mounts with a non-abrasive brush to remove grease. Rinse with clean water and dry completely to prevent corrosion. Sanitize food-contact surfaces with an EPA-registered sanitizer per label directions. Inspect welds and seals for damage; tighten loose mounts. Clean coils and vents regularly to maintain efficiency and reduce fire risk.#@@#Additional Info#@#NBR Equipment TMS-1236S mounts to work tables, adding a 36" W x 12" D x 21" H overshelf made from 18 ga. stainless steel with 1" tubing posts; NSF certified, 16 ga. stainless steel mounts ensure secure attachment and weigh 15 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy storage solutions when durability and precision can transform your kitchen flow. This stainless steel table-mounted single overshelf increases usable workspace and organizes supplies while withstanding the demands of commercial environments. Designed for professional kitchens, cafeterias, and bars, it delivers consistent performance and simplifies daily cleanup.
#@@# Construction Integrity#@#
Built from 18-gauge stainless steel, the shelf resists corrosion and sustains frequent cleaning cycles common in institutional settings. Mounting components utilize 16-gauge stainless steel to secure the unit to existing tables, providing stable support for prep operations.
#@@# Optimized Dimensions#@#
Measuring 36 inches wide by 12 inches deep with a height of 21 inches above the table, the shelf fits a wide range of workstations without obstructing overhead clearance. The compact depth preserves countertop access while the full 36-inch span accommodates multiple containers, dispensers, or small equipment.
#@@# Sanitary Edge Design#@#
Engineers formed a square turndown edge to contain spills and prevent liquids from running off the unit during high-tempo service. Staff can perform rapid wipe-downs and rely on the edge to limit cross-contamination at the source.
#@@# Support Structure#@#
One-inch diameter stainless posts anchor the shelf and resist bending under load, maintaining level alignment through heavy use. The mounting arrangement distributes weight to the table surface and minimizes vibration from adjacent equipment.
#@@# Certification Confidence#@#
NSF certification confirms the design meets public health standards for commercial food operations, assisting compliance audits and procurement requirements. Facilities managers will find this credential useful when specifying fixtures for kitchens, hospitals, and campuses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NBR Equipment TMS-1236S overshelf weekly for loose fasteners and corrosion. Clean all stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Disassemble posts periodically to clean inside tubing and apply food-grade lubricant to adjustability points. Verify mount stability and tighten 18 gauge table mounts to specified torque. Replace worn seals or damaged hardware immediately.
