Stop sacrificing durability for cost. This heavy-duty work table offers industrial-grade construction tailored for budget-conscious operations, featuring a corrosion-resistant stainless top paired with a reinforced galvanized base to support continuous kitchen use and high-volume prep demands. Designed specifically for food service and institutional settings, this unit emphasizes stability, sanitation, and serviceability, effectively reducing downtime and streamlining workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Scrub backsplash and edges to remove grease. Rinse with clean water and dry fully to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner; inspect adjustable plastic feet and tighten if needed. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#NBR Equipment TG-9630R5-X features a 96" x 30" work surface, 18/430 stainless steel top, 5" backsplash, galvanized steel legs, adjustable plastic feet, NSF certified, 40.75" height, and 150 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty work table offers industrial-grade construction tailored for budget-conscious operations, featuring a corrosion-resistant stainless top paired with a reinforced galvanized base to support continuous kitchen use and high-volume prep demands. Designed specifically for food service and institutional settings, this unit emphasizes stability, sanitation, and serviceability, effectively reducing downtime and streamlining workflow.
#@@# Stainless Steel Top#@#
The 18-gauge Type 430 stainless top provides a smooth 96-inch by 30-inch work surface engineered for routine commercial use. Users will appreciate the straight turndown sides and square flat edge, which simplify cleanup while resisting routine impacts and stains.
#@@# Integrated Backsplash#@#
A 5-inch backsplash runs the full rear length to contain splashes and protect wall finishes during heavy prep cycles. Kitchen teams benefit from reduced cleaning time and enhanced wall hygiene with a built-in barrier that channels liquids back onto the surface for controlled cleanup.
#@@# Galvanized Base#@#
The base features galvanized steel legs and crossrails, delivering structural rigidity across the entire 96-inch span. Operators will notice minimal deflection under load and reliable alignment for stacking and staging tasks in active service environments.
#@@# Undershelf Support#@#
A galvanized undershelf spans the base, creating accessible storage for pans, small equipment, and dry goods without compromising knee clearance. Staff can stage tools and ingredients within reach, improving throughput and reducing trips across the kitchen.
#@@# Adjustable Bullet Feet#@#
Plastic bullet feet allow for quick leveling on uneven floors and secure the table against lateral movement during heavy use. Maintenance crews benefit from a simple adjustment method to preserve alignment and prevent premature wear on the base assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NBR Equipment TG-9630R5-X work table weekly for loose fasteners and tighten all connections. Clean the 18/430 stainless steel top after each shift with neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash and use a soft brush for weld crevices. Level the unit with adjustable plastic bullet feet and ensure straight turndown edges are undamaged. Sanitize surfaces with a food-safe sanitizer.
