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NBR Equipment TG-9618 96" W x 18" D x 35.75" H Stainless Steel Flat Top Adjustable Undershelf Adjustable Plastic Bullet Feet Economy Work Table

NBR Equipment

$278.13
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SKU:
TG-9618
Weight:
93.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TG-9618__19831
NSF Certified:
Yes
Base Construction:
Galvanized Base
Depth (front - back):
18"
Filter Type:
Economy Work Tables
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Square / Flat Edge
Top Gauge:
18 Gauge Top
Top Stainless Series:
400 Series Top
Width (side - side):
96"
email_price:
no
Tags:
Work Table, 85" - 96", Stainless Steel Top
Label Option type:
rectangles
Net Price:
194.69
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
278.13
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
93
Filter_Manufacturer:
NBR Equipment
Filter_Leg Construction:
Galvanized Steel
Filter_NSF Listed:
Yes
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 430
Filter_Type:
Economy Work Tables
Primary Image:
NBR Equipment_TG-9618.png
Sale Price:
278.13
specsheet:
NBR Equipment_TG-9618.pdf
List Price:
509
Filter_Undershelf Construction:
Galvanized Steel
Filter_Size:
96" x 18"
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Adjustable plastic feet for level installation
Keyfeatures6:
96" width fits prep lines
Keyfeatures:
96" x 18" Type 430 stainless steel top
Keyfeatures3:
Galvanized legs and undershelf resist corrosion
Keyfeatures2:
18 gauge flat top for durable prep
short_description:
Optimize prep zones with the TG-9618 economy work table, a 96" x 18" stainless steel flat top with 18 gauge type 430 surface for durable food prep.
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NSF certification verifies the table meets commercial sanitation standards and suits institutional and hospitality environments. The unit weighs 93 pounds, allowing two technicians to reposition it when reconfiguring a line or during deep cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Scrub the 18/430 stainless flat top with a mild detergent and a non-abrasive pad; rinse and dry. Wipe galvanized legs and undershelf; remove debris from adjustable plastic bullet feet. Clean spills immediately to stop bacteria and grease buildup. Degrease oven/vent areas regularly to prevent fires. Service refrigeration coils and check seals to lower energy use and avoid breakdowns. Keep surfaces inspection-ready to meet CSA and health rules.#@@#Additional Info#@#NBR Equipment TG-9618 is a 96" x 18" x 35.75" stainless steel work table with an 18-gauge Type 430 flat top, galvanized legs, and adjustable feet; NSF certified for foodservice with durable construction and easy sanitation.#@@#General Info#@#Description #@# NSF certification verifies the table meets commercial sanitation standards and suits institutional and hospitality environments. The unit weighs 93 pounds, allowing two technicians to reposition it when reconfiguring a line or during deep cleaning cycles.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Clean the 18/430 stainless flat top weekly using a nonabrasive cleaner and rinse thoroughly. Sanitize undershelf and galvanized legs after heavy use; apply a food-safe sanitizer and allow to air dry. Tighten adjustable plastic bullet feet monthly and confirm the table remains level. Replace damaged seals or components immediately to maintain CSA and NSF compliance.