Built for continuous use in busy kitchens, this economy work table offers a durable, sanitary surface and a stable support structure for preparation, plating, and staging. The 18-gauge Type 430 stainless steel top resists corrosion and cleans easily, while the galvanized leg system and crossrails provide structural integrity for daily commercial demands. Designed for foodservice professionals since 1998, this build balances cost control with operational reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Wipe the 18/430 stainless steel top with a mild soap solution and a soft cloth. Scrub legs and crossrails with a non-abrasive cleaner to remove grease. Rinse surfaces with clean water and dry thoroughly to prevent corrosion on galvanized components. Inspect adjustable bullet feet and tighten as needed. Clean regularly to stop bacterial buildup, reduce fire risk from grease, improve energy efficiency of nearby equipment, and extend table lifespan.#@@#Additional Info#@#NBR Equipment TG-4824-X work table measures 48" W x 24" D x 35.75" H, with an 18/430 stainless steel flat top, galvanized steel legs, adjustable feet, NSF certified, and weighs 66 pounds.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this economy work table offers a durable, sanitary surface and a stable support structure for preparation, plating, and staging. The 18-gauge Type 430 stainless steel top resists corrosion and cleans easily, while the galvanized leg system and crossrails provide structural integrity for daily commercial demands. Designed for foodservice professionals since 1998, this build balances cost control with operational reliability.
#@@# Stainless Top#@#
The 18-gauge, 400-series flat top features a smooth work surface that minimizes food traps and simplifies sanitation protocols. Chefs and kitchen staff achieve consistent contact for chopping, assembly, and plating tasks while adhering to NSF cleaning standards.
#@@# Galvanized Legs#@#
Galvanized steel legs offer rigid support against lateral loads and resist common kitchen humidity effects. Facilities managers will appreciate the reduced surface corrosion risk compared to untreated steel, extending service life in institutional environments.
#@@# Crossrail Support#@#
Side and rear cross bracing enhances lateral stability under heavy loads and frequent movement. Operators can stage multiple pans, mixers, or small equipment without excessive deflection or wobble.
#@@# Adjustable Feet#@#
Plastic bullet feet allow for precise leveling on uneven floors and protect tile or epoxy surfaces from point damage. Maintenance teams can adjust height quickly to maintain ergonomic reach and comply with HACCP layout requirements.
#@@# Open Base Configuration#@#
The open base with side and rear crossrails enables easy sanitation under the table and straightforward access for floor cleaning equipment. Custodial staff can eliminate hidden debris zones and reduce time required for daily deep cleans.
#@@# Compact Footprint#@#
At 48 inches wide by 24 inches deep and 35.75 inches in overall height, the table fits common line layouts while providing a full-size prep surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TG-4824-X work table by wiping the 18/430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect galvanized legs and crossbracing weekly; remove debris and apply light machine oil to adjustable bullet feet threads. Sanitize surfaces after each use with an approved food-contact sanitizer. Verify NSF certification label remains legible and tighten fasteners monthly to preserve structural integrity.
