Built for high-volume kitchens, this stainless steel work table combines durable construction with an efficient footprint for prep, plating, and staging tasks. The 18-gauge Type 430 stainless top resists corrosion and cleans easily, while the galvanized leg framework ensures stability for heavy-duty workflows. It provides consistent height and surface integrity for foodservice, hospitality, and institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment nearby. Clear table surface of debris. Mix mild detergent with warm water and wipe the 18/430 stainless steel top using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean galvanized legs and crossrails with non-abrasive cleaner; inspect adjustable plastic bullet feet and tighten as needed. Remove grease from edges and underside regularly to prevent fire risk and ensure NSF compliance.#@@#Additional Info#@#NBR Equipment TG-2424-X work table, 24"W x 24"D x 35.75"H, 18/430 stainless steel top, square edge, galvanized legs, open base, crossrails, plastic bullet feet, NSF certified, weighs 45 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this stainless steel work table combines durable construction with an efficient footprint for prep, plating, and staging tasks. The 18-gauge Type 430 stainless top resists corrosion and cleans easily, while the galvanized leg framework ensures stability for heavy-duty workflows. It provides consistent height and surface integrity for foodservice, hospitality, and institutional use.
#@@# Stainless Flat Top#@#
The 18/430 stainless top offers a corrosion-resistant, sanitary surface that withstands daily cleaning and culinary acids. Its flat design maximizes workspace for prep, assembly, and temporary equipment placement.
#@@# Galvanized Leg Frame#@#
Galvanized steel legs provide rigidity across the 24" x 24" footprint, reducing deflection under load. Cross bracing enhances lateral stability for cutting boards and small appliances.
#@@# Compact Footprint#@#
A 24" width and depth create a compact station for narrow kitchens and mobile carts, maintaining surface area for high-throughput tasks. The square edge preserves full dimensions for sheet pans and trays.
#@@# Adjustable Bullet Feet#@#
Plastic bullet feet adjust for uneven floors and protect tile or concrete finishes from abrasion. Field adjustments ensure level surfaces, reducing tipping risks and improving posture.
#@@# Open Base With Crossrails#@#
The open base with side and rear crossrails allows under-table storage and simplifies cleaning. It accommodates shelving, racks, or staging of bulk ingredients.
#@@# NSF Certified Construction#@#
NSF certification ensures the table meets sanitation and material standards for commercial kitchens, hospitals, schools, and institutions. It provides a compliant prep surface supporting hygiene protocols.
Dimensions are 24"W x 24"D x 35.75"H, and the unit ships as a 45-pound economy work table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the NBR Equipment TG-2424-X work table, inspect and tighten fasteners monthly to maintain structural integrity. Clean the 18/430 stainless steel top daily with neutral detergent and warm water; rinse and dry to prevent spotting. Remove crossrails and wash undershelf surfaces weekly to clear debris. Verify adjustable plastic bullet feet for level and replace damaged feet to prevent wobble. Sanitize per facility protocol and document each service action.
