Stop compromising workspace efficiency for cost. This stainless work table combines a durable 18-gauge 430 stainless top with a galvanized base to deliver reliable support for daily food prep and service tasks while remaining economical for institutional budgets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, wipe the 18/430 stainless top with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Clean galvanized legs and crossrails with non-abrasive cleaner to avoid corrosion. Inspect adjustable plastic bullet feet and tighten as needed. Clean regularly to remove bacteria, reduce fire risk from grease, improve energy efficiency, avoid breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-3024-X work table measures 30" W x 24" D x 35.75" H with an 18/430 stainless steel flat top, galvanized steel legs, adjustable feet, and is NSF certified, weighing 49 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This stainless work table combines a durable 18-gauge 430 stainless top with a galvanized base to deliver reliable support for daily food prep and service tasks while remaining economical for institutional budgets.
#@@# Solid Worktop#@#
The flat 18/430 stainless steel top provides an even, corrosion-resistant surface that withstands repeated cleaning and contact with foodservice tools. Users gain a sanitary, hardwearing prep surface that resists pitting and cleans to NSF standards.
#@@# Sturdy Leg Structure#@#
Four galvanized steel legs with side and rear cross bracing deliver lateral stability for heavy loads and frequent activity. Operators receive consistent rigidity across the 30 by 24-inch footprint, reducing tabletop deflection under pans and equipment.
#@@# Adjustable Feet#@#
Plastic bullet feet allow field leveling on uneven floors without modifying the base, maintaining table height at 35.75 inches overall. Staff achieve secure placement and maintain ergonomic work heights that protect posture during long shifts.
#@@# Open Base Design#@#
The open base with side and rear crossrails permits easy access for floor cleaning and storage of large containers or small equipment. Managers benefit from reduced downtime during sanitation cycles and from flexible staging beneath the tabletop.
#@@# Galvanized Undershelf Option#@#
Galvanized construction for the undershelf and frame resists corrosion in humid kitchens while providing a durable storage plane. Chefs can stage bulk items and cookware out of the way yet within arm’s reach, improving flow and reducing clutter.
#@@# Compact Footprint#@#
Measuring 30 inches wide by 24 inches deep, the table fits narrow corridors and tight stations without sacrificing usable surface area. Facilities optimize layout density and preserve aisle space while keeping a robust prep surface available.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue. Clean with mild detergent and warm water, then dry with a soft cloth to prevent spotting. Remove debris and tighten galvanized leg fasteners weekly; ensure adjustable plastic bullet feet align and level the table for even load distribution. Sanitize per facility protocol after heavy use, avoiding abrasive pads that scratch the Type 430 finish.
