Stop sacrificing durability for cost. This economy work table features a stainless steel flat top, a robust galvanized base, and NSF certification, ensuring a reliable prep surface and compliance for high-usage kitchens. Designed for food service professionals and institutional operators, it balances performance and budget without compromising essential features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electric equipment near the table before cleaning. Remove debris and wash the 18-gauge Type 430 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean galvanized legs and crossrails with a non-corrosive cleaner; avoid abrasive pads. Tighten adjustable bullet feet and inspect welds. Sanitize food contact surfaces per CSA guidelines. Regular cleaning reduces bacteria, fire risk, energy loss, and equipment failures.#@@#Additional Info#@#NBR Equipment TG-3030-X work table measures 30" W x 30" D x 35.75" H. It has an 18/430 stainless steel flat top, galvanized steel legs, adjustable plastic feet, and is NSF certified for food service prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This economy work table features a stainless steel flat top, a robust galvanized base, and NSF certification, ensuring a reliable prep surface and compliance for high-usage kitchens. Designed for food service professionals and institutional operators, it balances performance and budget without compromising essential features.
#@@# Top Integrity#@#
The 18-gauge Type 430 stainless steel flat top provides a smooth, corrosion-resistant work surface that withstands daily prep and washdown. With measurements of 30 inches wide by 30 inches deep, it offers a stable footprint for equipment and staging tasks.
#@@# Base Stability#@#
Galvanized steel legs and an open base construction with side and rear crossrails create structural rigidity that resists racking under heavy loads. Adjustable plastic bullet feet allow for precise leveling on uneven floors, maintaining a safe working plane.
#@@# Sanitation Compliance#@#
NSF certification confirms that the table meets sanitation and food-contact requirements for commercial kitchens. Smooth, straight turndown edges simplify cleaning and reduce areas where debris can accumulate.
#@@# Ergonomic Height#@#
With an overall height of 35.75 inches, the work surface is positioned within standard ergonomic ranges for prep work, reducing operator fatigue during extended shifts. Workers gain consistent access for chopping, plating, and equipment placement.
#@@# Load Capacity Design#@#
The open base with cross bracing distributes weight across the frame, enabling support for heavy items and countertop equipment while minimizing deflection. Operators can confidently stage pans and small appliances, assured of stability.
#@@# Compact Footprint#@#
A 30 by 30 inch footprint optimizes floor space in tight kitchens, cafeterias, and mobile units while still providing ample top area for prep and temporary holding. Facilities can achieve efficient workflow layouts without oversized furniture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners monthly to maintain table stability and prevent wobble. Clean the 18-gauge Type 430 stainless top with a neutral pH cleaner, then rinse and dry to avoid streaks and corrosion. Remove debris from leg crossbracing and undershelf; rinse galvanized components and dry to prevent surface oxidation. Level the unit using adjustable plastic bullet feet after load changes. Verify NSF certification label remains legible and replace damaged feet promptly.
