Stop sacrificing durability for cost efficiency. This economy work table delivers a robust stainless steel surface and a reinforced galvanized base, engineered to support rigorous daily use in commercial kitchens and service areas. Designed for operations that require reliable, NSF-certified prep space, this table balances strength, sanitation, and budget-conscious construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a brush or vacuum. Use a food-safe detergent on stainless surfaces and scrub with a non-abrasive pad. Rinse with clean water and dry to prevent corrosion. Degrease ovens and vents with an approved solvent; scrub and rinse well. Clean condenser coils with a brush or compressed air to improve efficiency and lower bills. Inspect seals and joints; replace worn parts to avoid failures and pass inspections.#@@#Additional Info#@#NBR Equipment TG-4830-X work table measures 48" W x 30" D x 35.75" H with an 18/430 stainless steel flat top, galvanized steel legs, adjustable plastic feet, NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost efficiency. This economy work table delivers a robust stainless steel surface and a reinforced galvanized base, engineered to support rigorous daily use in commercial kitchens and service areas. Designed for operations that require reliable, NSF-certified prep space, this table balances strength, sanitation, and budget-conscious construction.
#@@# Top Stainless Surface#@#
The 18-gauge 430 stainless steel flat top provides a corrosion-resistant work area that resists staining and holds up under repeated cleaning cycles. Operators gain a smooth, square-edged surface that simplifies cutting, assembly, and plating tasks while maintaining sanitary conditions.
#@@# Reinforced Leg Construction#@#
Galvanized steel legs with side and rear cross bracing create a stable platform capable of supporting sustained loads across the 48 by 30 inch footprint. Staff will notice reduced wobble during high-traffic service periods due to the bracing pattern and welded connections.
#@@# Adjustable Footing System#@#
Plastic bullet feet allow quick leveling on uneven floors and protect floor finishes from concentrated leg loads. Supervisors can set precise table height tolerance to align with adjacent equipment and workflow needs.
#@@# Open Base Design#@#
An open base with side and rear crossrails facilitates cleaning beneath the unit and allows temporary storage of bins or trays without trapping debris. Kitchen teams benefit from faster sanitation cycles and easier access to under-table equipment.
#@@# Compact Footprint#@#
At 48 inches wide by 30 inches deep and 35.75 inches high, the table fits typical prep lines while offering adequate workspace for portioning and staging. Managers can arrange multiple units in linear layouts to expand capacity without sacrificing aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect corrosion on the 18/430 stainless steel flat top and galvanized legs. Clean using a nonabrasive detergent and warm water; rinse thoroughly to prevent residue. Sanitize before food contact with a food-safe sanitizer following manufacturer concentration and contact-time instructions. Level the table and adjust plastic bullet feet to distribute load evenly. Replace damaged seals or bent crossrails immediately to maintain NSF compliance.
