Square flat edge and straight turndown on the sides create minimal seams and make cleanup efficient after service. Maintenance staff reduce cleaning time and limit crevices where debris can accumulate.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then scrub the stainless steel top with mild detergent and a soft cloth. Rinse and dry to prevent spots. Clean galvanized legs and undershelf with a non-abrasive cleaner; inspect plastic feet and tighten if needed. Degrease vents and oven areas to reduce fire risk. Sanitize food contact areas with an approved sanitizer. Perform scheduled coil and component cleaning to save energy and prevent breakdowns.#@@#Additional Info#@#NBR Equipment TG-2424 offers a 24" x 24" work surface with an 18/430 stainless steel top and galvanized steel legs, measuring 35.75" high and weighing 36 pounds. NSF certified, it supports prep workflows in kitchens and service areas.#@@#General Info#@#Description #@#
Square flat edge and straight turndown on the sides create minimal seams and make cleanup efficient after service. Maintenance staff reduce cleaning time and limit crevices where debris can accumulate.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners weekly to prevent wobble and ensure stability. Clean the 18/430 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to avoid spotting. Remove debris from the galvanized undershelf and legs; apply a light protective coating to exposed galvanized surfaces if corrosive agents contact them. Level the table using adjustable plastic bullet feet and verify NSF compliance remains intact during scheduled audits.