Stop compromising workspace efficiency for cost. This stainless steel work table delivers reliable flat-top performance and durable support for continuous foodservice operations, combining a Type 430 stainless steel top with galvanized legs and an adjustable undershelf for practical storage. Designed for commercial kitchens, catering lines, and institutional food prep, this economy table meets NSF standards while optimizing prep flow and footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Use a mild detergent solution and a soft cloth to scrub the 18/430 stainless steel top; rinse with clean water and dry to prevent spots. Clean galvanized legs and undershelf with non-abrasive cleaner; remove grease from corners and adjust plastic bullet feet. Sanitize food-contact areas with an EPA-registered sanitizer. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#NBR Equipment TG-4818 offers a 48" x 18" work table with an 18/430 stainless steel top, square edge, galvanized legs, and adjustable undershelf; NSF certified, 35.75" height, 47 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This stainless steel work table delivers reliable flat-top performance and durable support for continuous foodservice operations, combining a Type 430 stainless steel top with galvanized legs and an adjustable undershelf for practical storage. Designed for commercial kitchens, catering lines, and institutional food prep, this economy table meets NSF standards while optimizing prep flow and footprint.
#@@# Top Material#@#
The 18/430 stainless steel flat top provides a hygienic, easy-to-clean surface that resists corrosion in high-moisture environments. Operators gain a smooth, flat workspace that tolerates daily contact with knives, pans, and prep equipment without compromising surface integrity.
#@@# Structural Support#@#
Galvanized steel legs ensure stable load-bearing capacity while reducing maintenance needs in humid or corrosive back-of-house conditions. Kitchen staff receive consistent support for heavy trays and equipment thanks to the welded leg connections and open base design.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf offers organized storage for pans, containers, and small appliances and adjusts vertically to accommodate varied item heights. Supervisors maximize usable cubic space beneath the top, improving line organization and reducing trips to remote storage.
#@@# Leveling System#@#
Plastic bullet feet with adjustable leveling allow quick compensation for uneven floors and maintain ergonomic working height at 35.75 inches overall. Managers maintain a stable, wobble-free surface that reduces worker fatigue and prevents spills during peak service.
#@@# Top Edge Design#@#
A square flat edge combined with a straight turndown on the sides creates a flush, continuous work plane that simplifies cleaning and supports container placement up to the table boundary. Chefs enjoy predictable placement for sheet pans and cutting boards, minimizing slippage and alignment issues.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue. Clean with mild detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Remove the adjustable undershelf and wash in warm, soapy water. Inspect welds and fasteners for corrosion. Lubricate galvanized leg junctions quarterly with a food-safe lubricant and check plastic bullet feet for wear; replace when stability decreases. Calibrate level weekly and tighten leg bolts.
