This economy work table delivers a durable, foodservice-ready prep surface that meets operational demands while preserving budget constraints. Designers calibrated the dimensions and materials to support routine cutting, plating, and staging tasks in kitchens, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electric equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water, using a soft cloth. Rinse and dry completely to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner and wipe dry. Degrease ovens and vents regularly to reduce fire risk. Sanitize food contact surfaces to eliminate bacteria and protect customers. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#NBR Equipment TG-3618 is a 36" x 18" work table with an 18/430 stainless steel top, galvanized steel legs, and adjustable undershelf. NSF certified, it stands 35.75" high, weighs 38 pounds, and has adjustable plastic feet for leveling.#@@#General Info#@#Description #@#
This economy work table delivers a durable, foodservice-ready prep surface that meets operational demands while preserving budget constraints. Designers calibrated the dimensions and materials to support routine cutting, plating, and staging tasks in kitchens, schools, hospitals, and bars.
The 18/430 stainless steel flat top provides a corrosion-resistant work plane that tolerates regular cleaning and contact with food items. Engineers finished the sides with a straight turndown to strengthen edges and reduce sharpness for safer handling.
Galvanized steel legs provide structural support and resist moisture-related degradation in humid kitchen environments. Technicians sized the legs to maintain a stable platform for heavy pots and equipment without adding excessive weight.
An adjustable galvanized undershelf maximizes storage below the top, keeping bulk containers and pans organized and off the floor. Staff can reposition the shelf height to accommodate specific storage needs and optimize access during peak service.
The table comes with adjustable plastic bullet feet that level the unit on uneven floors and protect floor finishes. Operators achieve consistent working height and eliminate wobble that impedes precise prep work.
The square flat edge design simplifies cleanup and allows trays and pans to sit flush against the top for efficient transfer operations. Line cooks gain predictable placement and reduced spill points during high-volume tasks.
NSF certification confirms the table meets public health and sanitation standards required for commercial kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg fasteners weekly; tighten bolts and replace damaged hardware immediately. Clean the 18/430 stainless steel top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Remove the adjustable undershelf and wash with warm, soapy water; rinse and dry before reassembly. Level the table using the plastic bullet feet to distribute load evenly. Lubricate adjustable feet quarterly and verify NSF certification remains visible.
