Stop sacrificing durability for budget. This economy work table features a Type 430 stainless steel flat top paired with a galvanized base, ensuring consistent, food-safe performance in high-traffic kitchens while keeping acquisition costs manageable. Operations requiring a robust prep surface, organized storage, and NSF compliance will benefit from a dependable station that fits common commercial workflows seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless steel top with warm water and mild detergent using a soft cloth. Rinse and dry to prevent corrosion. Wipe galvanized legs and undershelf with non-abrasive cleaner; dry to avoid rust. Clean adjustable feet and check for wear. Degrease adjacent oven vents regularly to prevent fires. Schedule condenser coil and hard-surface cleanings to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#NBR Equipment TG-3630 work table measures 36" W x 30" D x 35.75" H. It has an 18/430 stainless steel flat top, an adjustable 18-gauge galvanized undershelf, and galvanized steel legs with adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This economy work table features a Type 430 stainless steel flat top paired with a galvanized base, ensuring consistent, food-safe performance in high-traffic kitchens while keeping acquisition costs manageable. Operations requiring a robust prep surface, organized storage, and NSF compliance will benefit from a dependable station that fits common commercial workflows seamlessly.
#@@# Top Surface#@#
The 18/430 stainless steel flat top provides a continuous, corrosion-resistant work area designed for frequent use and cleaning. Chefs enjoy a hygienic, smooth surface that resists pitting and supports slicing, plating, and assembly tasks without surface deformation.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf organizes tools and dry supplies close to the workplane, reducing retrieval time. Staff experience faster prep cycles and clearer counter space as containers and bulk items sit securely beneath the top.
#@@# Base Construction#@#
Galvanized steel legs and open base construction deliver structural stability while allowing for visual inspection and floor cleaning beneath the table. Maintenance crews can access undershelf components and mop around the unit without obstruction, lowering sanitation labor time significantly.
#@@# Height and Dimensions#@#
Measuring 36 inches wide by 30 inches deep with a 35.75-inch overall height, the table matches standard counter ergonomics for seamless countertop workflow integration. Managers can configure stations and lineups using predictable dimensions to maintain consistent service flow and equipment fit.
#@@# Edge and Top Gauge#@#
A square, flat edge combined with an 18-gauge top balances strength and user comfort, preventing snags while supporting heavy pots or equipment. Line cooks benefit from a clean edge profile that reduces accidental catching of linens and simplifies surface wiping.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly for scratches or corrosion and remove surface debris with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize contact surfaces after heavy use with an EPA-registered sanitizer following dwell time instructions. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet remain level to prevent rack stress. Clean undershelf and leg welds to remove grease buildup and prolong service life.
