Built for busy kitchens that demand reliable, efficient work surfaces, this economy stainless steel work table delivers consistent performance and straightforward functionality. Designed to fit standard prep workflows, it features a flat 18/430 stainless steel top and a robust open base that supports heavy daily use. Buyers receive an NSF certified unit with a galvanized understructure that balances cost control and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water using a soft cloth. Scrub undershelf and galvanized legs with non-abrasive cleaner and rinse. Wipe dry to prevent corrosion; inspect bullet feet and adjust for stability. Clean vents and oven hoods to remove grease and reduce fire risk. Maintain condenser coils and seals to improve efficiency and avoid breakdowns. Document cleaning schedule to meet CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-4824 work table measures 48" W x 24" D x 35.75" H. It has an 18/430 stainless steel flat top, galvanized steel adjustable undershelf, and plastic bullet feet; NSF certified for commercial foodservice use.#@@#General Info#@#Description #@#
Built for busy kitchens that demand reliable, efficient work surfaces, this economy stainless steel work table delivers consistent performance and straightforward functionality. Designed to fit standard prep workflows, it features a flat 18/430 stainless steel top and a robust open base that supports heavy daily use. Buyers receive an NSF certified unit with a galvanized understructure that balances cost control and durability.
#@@# Top Strength#@#
Engineered with an 18 gauge 430 series stainless steel top, this table withstands rigorous prep tasks while resisting corrosion in humid or wet environments. Users gain a stable, flat surface sized at 48 inches by 24 inches that supports large cutting boards, equipment, and staging tasks without flexing.
#@@# Undershelf Access#@#
Equipped with an 18 gauge galvanized adjustable undershelf, the table provides organized storage below the work surface to keep utensils and dry goods within reach. Staff can reposition the shelf to accommodate tall containers or compact items, improving workflow and reducing counter clutter.
#@@# Leg Durability#@#
Built on four galvanized steel legs with adjustable plastic bullet feet, the base resists wear from foot traffic and corrosive cleaning agents. Operators can quickly level the table on uneven floors, maintaining a steady work plane and reducing wobble during heavy-duty tasks.
#@@# Sanitation Ready#@#
Specified with a flat top and straight turndown sides, the design minimizes dirt traps and simplifies sanitation protocols for food service operations. Cleaning crews can complete wipe downs and sanitizing cycles faster, supporting compliance with health inspections and routine HACCP procedures.
#@@# Size Compatibility#@#
Measuring 48 inches wide, 24 inches deep, and 35.75 inches high, the footprint fits common kitchen layouts and aligns with standard equipment heights for ergonomic tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and adjustable plastic bullet feet weekly for secure mounting and alignment. Clean the 18/430 stainless steel flat top after each shift with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per label directions and allow to air dry. Remove the galvanized undershelf quarterly for deep cleaning; scrub with nonabrasive pads to avoid damage.
